Description
Whip up these ultra-fudgy 2-Ingredient Brownies in under 30 minutes using just eggs and chocolate hazelnut spread. Rich, chewy, and irresistibly easy to make!
Ingredients
Scale
- 1 cup chocolate hazelnut spread
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the chocolate hazelnut spread and eggs until the batter is smooth and glossy.
- Pour the batter into the prepared pan and spread evenly.
- Gently tap the pan on the counter to release any air bubbles.
- Bake for 20–25 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before lifting out using the parchment paper.
- Slice into squares and serve. Enjoy!
Notes
- Use room temperature eggs for better mixing.
- Do not overbake to maintain a fudgy center.
- For clean slices, use a warm knife and wipe between cuts.
- Customize with nuts, sea salt, or a peanut butter swirl.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: 2-ingredient brownies, easy brownies, Nutella brownies, quick dessert, fudgy brownies