Description
These 2-Ingredient Spinach-Artichoke Prosciutto Cups are the perfect bite-sized appetizer — crispy, creamy, and bursting with flavor. With only two ingredients and minimal prep, they’re ideal for parties, quick snacks, or elegant brunch spreads.
Ingredients
Scale
- 12 slices prosciutto
- 1 1/2 cups spinach-artichoke dip
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- If using homemade dip, make sure it’s well mixed and slightly chilled.
- Line each muffin cup with one slice of prosciutto, pressing it into the bottom and sides to form a cup shape.
- Spoon about 1 heaping tablespoon of spinach-artichoke dip into each prosciutto-lined cup.
- Bake for 15 to 18 minutes, or until the prosciutto is crisp and the dip is bubbling and golden.
- Remove from oven and let cool in the tin for 5 minutes.
- Gently remove cups from the tin and serve warm or at room temperature.
Notes
- Use thicker slices of prosciutto for better structure.
- Avoid overfilling to prevent overflow while baking.
- Top with fresh herbs or parmesan for extra flair.
- Mini muffin tins work great for bite-sized versions.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: spinach artichoke prosciutto cups, easy appetizer, 2 ingredient snack, low carb snack, party bites, keto-friendly appetizer