Description
A simple no-bake treat made with chewy dates, rich dark chocolate, crunchy pistachios, and a touch of flaky sea salt for the perfect sweet and salty bite.
Ingredients
Scale
- 12 large Medjool dates, pitted and halved lengthwise
- 1 cup dark chocolate, chopped or chips
- 1/4 cup pistachios, finely chopped
- 1/2 teaspoon flaky sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl using short intervals, stirring until smooth.
- Line a baking sheet with parchment paper.
- Arrange the halved dates cut-side up in a tight, even layer on the parchment.
- Spread the melted chocolate evenly over the dates.
- Sprinkle the chopped pistachios over the chocolate.
- Refrigerate for about 30 minutes until the chocolate is fully set.
- Finish with a sprinkle of flaky sea salt, then break into pieces and serve.
Notes
- Use soft, fresh dates for the best texture.
- High-quality dark chocolate gives the best flavor.
- Store leftovers in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: date bark, 4 ingredient dessert, no bake dessert, healthy chocolate snack, date chocolate bark