Description
A comforting, creamy chicken pot pie made effortlessly with just four ingredients. Perfect for busy weeknights or when you need something cozy and satisfying without the hassle.
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 can (8 oz) refrigerated crescent dough
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round or square baking dish.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, and frozen mixed vegetables. Mix until evenly combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Unroll the crescent dough and place it over the filling, pinching the seams to seal and tucking in the edges.
- Bake for 25 to 30 minutes, or until the crust is golden brown and fully cooked.
- Let it rest for 5 to 10 minutes before slicing and serving.
Notes
- Use rotisserie chicken for extra flavor and convenience.
- Don’t thaw the vegetables beforehand, just add them straight from the freezer.
- Let the crescent dough sit out for a few minutes to make it easier to handle.
- Brushing the dough with an egg wash gives a golden, shiny finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: easy chicken pot pie, 4-ingredient dinner, dump dinner, crescent roll pot pie, comfort food