Imagine this: a rich, fudgy brownie base, pockets of gooey cookie dough tucked inside, and a dreamy, velvety cheesecake layer on top that melts in your mouth. Sounds like dessert heaven, right? That’s exactly what you get with this Brownie Layered Cookie Dough Cheesecake—a wildly indulgent treat that hits all the right notes.

This is the kind of dessert that turns a regular evening into something extra. It’s decadent, playful, and guaranteed to impress anyone lucky enough to snag a slice. You don’t need to be a pro baker, either. With a little help from a brownie mix and your favorite cookie dough, it all comes together easily—like magic in your oven. So if you’re craving something outrageously delicious, trust me, this one’s about to become your new go-to.

Why You’ll Love This Recipe

• Three desserts in one – brownie, cookie dough, and cheesecake… need I say more?
• Incredible texture combo – chewy, creamy, and just a little gooey in the best way.
• Beginner-friendly – shortcuts like boxed mix and ready-made dough make it easy.
• Crowd-pleaser – bring this to a party and prepare for it to disappear fast.

Ingredients

Brownie Base

• 1 box brownie mix (prepared according to package instructions)

Cookie Dough Layer

• 1 cup cookie dough (store-bought or homemade)

Cheesecake Layer

• 2 cups cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs

Instructions

Step 1: Preheat and Prep

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper for easy release.

Step 2: Build the Brownie Base

Prepare your brownie mix according to the package directions. Pour the batter into the prepared pan and smooth it out evenly.

Step 3: Add the Cookie Dough

Take your cookie dough and break it into little chunks. Gently press them into the brownie batter, spacing them out so each slice gets a bit of that cookie dough magic.

Step 4: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese until creamy and smooth. Add in the sugar and vanilla, mixing well. Then beat in the eggs, one at a time, just until combined. Don’t overmix—gentle is the name of the game here.

Step 5: Layer It On

Pour the cheesecake mixture right over the brownie and cookie dough layers. Use a spatula to spread it out evenly.

Step 6: Bake to Perfection

Bake for 45–55 minutes, or until the cheesecake is set and just a little jiggly in the center. Let it cool completely at room temp, then chill in the fridge for at least 4 hours (overnight is even better).

Step 7: Slice and Serve

When it’s nice and cold, slice it up and dig in! Each bite is like a little slice of dessert paradise.

Tips for the Best Results

• Room temp cream cheese is key for a smooth, lump-free cheesecake.
• Don’t overmix the cheesecake batter—it helps prevent cracking.
• Let it chill completely before slicing so those gorgeous layers set properly.
• Want to be extra? Drizzle with melted chocolate or top with whipped cream!

FAQs

Can I use homemade cookie dough?
Yes! Just make sure it’s safe for baking (no raw eggs or untreated flour).

How should I store leftovers?
Keep it covered in the fridge—it’ll stay fresh for 4–5 days. But let’s be real, it probably won’t last that long.

Can I freeze this cheesecake?
You bet! Wrap individual slices tightly and freeze for up to a month. Thaw in the fridge before serving.

Conclusion

This Brownie Layered Cookie Dough Cheesecake is the kind of over-the-top dessert that’s actually so easy to make. It’s cozy, indulgent, and perfect for when you want to treat yourself—or impress someone without breaking a sweat. Every layer brings something special to the table, from the fudgy brownie to the chewy cookie dough and the creamy cheesecake that ties it all together.

Print

Watch How to Make Brownie Layered Cookie Dough Cheesecake