Imagine tender, thin slices of beef wrapped around a savory filling of garlic, herbs, and cheese, then slow-cooked in a rich tomato sauce until meltingly tender. Beef Braciole is a classic Italian comfort dish that’s full of bold flavors and irresistible aromas—perfect for a cozy dinner that feels like a warm hug from Nonna. Trust me, this one’s a total crowd-pleaser and a game-changer for your dinner rotation!

Why You’ll Love Beef Braciole

This recipe isn’t just about the ingredients; it’s about creating moments. Each bite offers a delicious blend of juicy beef, fragrant herbs, and tangy tomato sauce that makes every forkful a celebration. Whether you’re impressing guests or just craving something comforting and homemade, Beef Braciole brings Italian magic to your table with relatively little fuss.

Chef’s Pro Tips for Perfect Results

• Pound the beef slices thin for tender rolls that cook evenly.
• Use a mix of fresh herbs like parsley and basil for vibrant flavor.
• Secure the rolls tightly with kitchen twine or toothpicks to keep the filling inside.
• Simmer gently to allow flavors to meld and meat to become tender.
• Let the dish rest before slicing to keep juices locked in.

Ingredients

1. 1 ½ lbs beef top round or flank steak, thinly sliced

2. 1 cup fresh breadcrumbs

3. ½ cup grated Parmesan cheese

4. 3 cloves garlic, minced

5. ¼ cup fresh parsley, chopped

6. 1 teaspoon dried oregano

7. 1 cup shredded mozzarella cheese

8. Salt and black pepper, to taste

9. 2 tablespoons olive oil

10. 3 cups marinara sauce

11. Kitchen twine or toothpicks for securing

Instructions

1. Pound the beef slices until about ¼ inch thick; season with salt and pepper.

2. In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, oregano, and mozzarella.

3. Spread the breadcrumb mixture evenly over each beef slice.

4. Roll up each slice tightly and secure with twine or toothpicks.

5. Heat olive oil in a large skillet over medium-high heat. Brown the beef rolls on all sides, about 2-3 minutes per side.

6. Transfer the rolls to a large pot or Dutch oven and pour marinara sauce over them.

7. Simmer gently on low heat, covered, for 1 ½ to 2 hours, until the beef is tender.

8. Remove twine or toothpicks before serving.

Texture & Flavor Secrets

The slow cooking transforms the beef into tender, juicy morsels bursting with the rich, herb-infused filling inside. The tangy marinara sauce melds with the savory cheese and garlic, creating a harmonious depth of flavor. The slight crispness from browning adds texture contrast to the melt-in-your-mouth interior.

How to Serve Beef Braciole

Serve this classic with:

• Creamy polenta or buttery mashed potatoes
• Al dente pasta tossed in extra marinara sauce
• A side of sautéed greens or roasted vegetables
• Fresh crusty bread to soak up every delicious drop

Creative Leftover Transformations

• Slice leftover braciole and use it in hearty sandwiches.
• Chop and toss into pasta or grain bowls for a quick meal.
• Dice and add to omelets or frittatas for a savory breakfast.

Additional Tips

• Use a meat mallet or rolling pin to get even thickness.
• For extra flavor, add a splash of red wine to the sauce while simmering.
• Let the dish rest for 10 minutes before serving to keep juices sealed in.

Make It a Showstopper (Presentation Ideas)

Slice each braciole roll into thick rounds and arrange on a platter topped with fresh basil leaves and a drizzle of extra marinara. Garnish with shaved Parmesan and a sprinkle of chopped parsley for an elegant rustic touch that will wow your guests.

FAQ’s

1. Can I use other cuts of beef?

Flank or top round works best for tenderness and ease of rolling.

2. How thin should I pound the beef?

About ¼ inch thick for easy rolling and even cooking.

3. Can I prepare braciole ahead?

Yes, assemble and refrigerate up to a day before cooking.

4. What’s a good substitute for mozzarella?

Provolone or fontina cheese are great alternatives.

5. Can I freeze beef braciole?

Freeze before or after cooking; thaw before reheating gently.

6. How do I keep the rolls from unrolling?

Secure tightly with kitchen twine or toothpicks.

7. Can I bake instead of simmering on the stove?

Yes, bake covered at 325°F (160°C) for about 2 hours.

8. Can I add other herbs?

Rosemary and thyme work beautifully.

9. Is braciole spicy?

Traditional braciole is mild, but you can add red pepper flakes for heat.

10. How do I serve leftover sauce?

Use as a pasta sauce or in casseroles for added flavor.

Conclusion

Beef Braciole is a timeless Italian dish that turns simple ingredients into a feast full of flavor and love. With tender beef wrapped around a savory, cheesy filling and simmered in rich tomato sauce, it’s a meal that brings friends and family together. Give this recipe a try and enjoy a taste of Italy right at home!

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