Reese’s Chocolate Chip Cookie Bites

There’s something magical about a warm cookie fresh out of the oven, especially when it’s packed with melty chocolate chips and studded with bites of Reese’s peanut butter cups. These Reese’s Chocolate Chip Cookie Bites are soft, chewy, and irresistible little morsels that bring together two timeless favorites—cookies and chocolate candy—into one sweet, bite-sized treat. Imagine the aroma of buttery dough filling the kitchen, the golden edges giving way to soft centers, and those gooey pockets of peanut butter chocolate melting into every bite. Trust me, you’re going to love this one.

Behind the Recipe

Every baker has a memory of sneaking chocolate chips straight from the bag or nibbling on cookie dough before it hit the oven. This recipe was born from that very nostalgia, combined with the childhood joy of unwrapping a Reese’s cup. It’s playful, indulgent, and meant for sharing. Whether you’re baking these for a family movie night, a holiday gathering, or just because you need a little comfort, these cookie bites bring back that cozy, happy feeling with each chewy bite.

Recipe Origin or Trivia

Chocolate chip cookies first made their debut in the 1930s, while Reese’s Peanut Butter Cups became a candy classic just a few years later. Bringing them together is a natural evolution of dessert history—two American icons married into one decadent creation. Bite-sized cookies themselves have gained popularity over the years because they’re easy to share, portion-friendly, and fun to serve at parties.

Why You’ll Love Reese’s Chocolate Chip Cookie Bites

This recipe has all the makings of a household favorite. Here’s why:

Versatile: Perfect for holidays, birthdays, or just a sweet afternoon snack.

Budget-Friendly: Uses pantry staples plus a pack of Reese’s, so you don’t need to splurge on fancy ingredients.

Quick and Easy: The dough comes together in minutes, and the baking time is short thanks to the small size.

Customizable: You can swap in different chocolates, candies, or even nuts to suit your cravings.

Crowd-Pleasing: Bite-sized portions mean everyone gets just the right amount of sweetness.

Make-Ahead Friendly: The dough can be prepped ahead and frozen until you’re ready to bake.

Great for Leftovers: If you somehow don’t finish them, they store beautifully and taste just as good the next day.

Chef’s Pro Tips for Perfect Results

To get bakery-style bites every time, keep these insider secrets in mind:

1. Use room-temperature butter for the fluffiest dough.
2. Slightly underbake the cookies so they stay chewy when cooled.
3. Chop the Reese’s into small pieces to get even distribution in every bite.
4. Chill the dough for 20 minutes before baking to prevent spreading.

Kitchen Tools You’ll Need

Before you start, make sure your kitchen is ready with these essentials:

• Mixing Bowls: For combining wet and dry ingredients separately.
• Hand Mixer or Stand Mixer: To cream butter and sugar until fluffy.
• Baking Sheet: Lined with parchment for easy cleanup and even baking.
• Cookie Scoop: To ensure uniform cookie bite sizes.
• Cooling Rack: Lets cookies cool without becoming soggy underneath.

Ingredients in Reese’s Chocolate Chip Cookie Bites

The magic of this recipe lies in the perfect blend of classic cookie dough and candy mix-ins. Here’s what you’ll need:

1. Unsalted Butter: 1/2 cup (softened). Adds richness and creates a tender texture.
2. Granulated Sugar: 1/2 cup. Sweetens and helps with spreading.
3. Brown Sugar: 1/2 cup (packed). Adds moisture and a caramel-like flavor.
4. Egg: 1 large. Binds the ingredients together and adds structure.
5. Vanilla Extract: 1 teaspoon. Enhances the overall sweetness.
6. All-Purpose Flour: 1 1/2 cups. The base that holds everything together.
7. Baking Soda: 1/2 teaspoon. Helps the cookies rise and stay light.
8. Salt: 1/4 teaspoon. Balances the sweetness.
9. Semi-Sweet Chocolate Chips: 1 cup. Melts into pockets of gooey chocolate.
10. Reese’s Peanut Butter Cups: 1 cup (chopped into small chunks). The star of the show with its nutty chocolate flavor.

Ingredient Substitutions

Sometimes the pantry doesn’t have everything you need. Here are some swaps:

Butter: Use margarine or coconut oil for a dairy-free option.
Brown Sugar: Substitute with coconut sugar for a more natural sweetness.
Semi-Sweet Chocolate Chips: Try dark chocolate or milk chocolate chips.
Reese’s Peanut Butter Cups: Replace with peanut butter chips or chopped chocolate bars.

Ingredient Spotlight

Reese’s Peanut Butter Cups: Their creamy peanut butter filling wrapped in chocolate gives these bites their signature flavor, adding both richness and surprise in every mouthful.

Brown Sugar: This ingredient ensures your cookies stay moist and chewy, with that irresistible caramel undertone.

Instructions for Making Reese’s Chocolate Chip Cookie Bites

Making these little treasures is as fun as eating them. Here’s how:

1. Preheat Your Equipment: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. In another bowl, whisk flour, baking soda, and salt, then slowly add to the wet mixture. Stir in chocolate chips and chopped Reese’s.
3. Prepare Your Cooking Vessel: Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing each ball about 2 inches apart.
4. Assemble the Dish: If desired, press a few extra chocolate chips or Reese’s pieces on top for a picture-perfect finish.
5. Cook to Perfection: Bake for 8–10 minutes, until the edges are golden but centers are still soft.
6. Finishing Touches: Let the cookies cool on the sheet for 2 minutes, then transfer to a cooling rack.
7. Serve and Enjoy: Grab one while it’s warm and melty, and savor the gooey peanut butter chocolate center.

Texture & Flavor Secrets

These cookie bites strike the perfect balance: crisp edges, chewy centers, and gooey chocolate swirls. The nuttiness of Reese’s mingles with the buttery dough, creating layers of flavor that keep you coming back for just one more.

Cooking Tips & Tricks

Here are a few more tricks to guarantee cookie perfection:

• Rotate your baking sheet halfway through for even browning.
• Don’t overmix the dough or your cookies may turn tough.
• Store in an airtight container with a slice of bread to keep them soft.

What to Avoid

A few pitfalls can sneak up, but they’re easy to avoid:

• Skipping the chill time: Warm dough spreads too much.
• Overbaking: They’ll lose their soft, chewy centers.
• Using cold butter: Makes it hard to cream properly.

Nutrition Facts

Servings: 24 cookie bites
Calories per serving: 150

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

You can prep the dough up to 2 days in advance and keep it chilled until baking. Once baked, store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months and reheat in the oven for a fresh-baked feel.

How to Serve Reese’s Chocolate Chip Cookie Bites

Serve them warm with a glass of milk for the ultimate comfort treat. They also make a great addition to an ice cream sundae bar or as a sweet surprise in lunchboxes.

Creative Leftover Transformations

Leftover cookies? Crumble them over ice cream, blend them into milkshakes, or use them as a base for a cheesecake crust.

Additional Tips

For an extra flavor kick, sprinkle a pinch of flaky sea salt on top before baking. It highlights the peanut butter and chocolate flavors beautifully.

Make It a Showstopper

Arrange the cookies on a rustic wooden board with extra Reese’s cups scattered around. Add a drizzle of melted chocolate for a bakery-worthy presentation.

Variations to Try

1. Stuff each cookie bite with a mini Reese’s for a surprise-filled center.
2. Swap chocolate chips with white chocolate for a different flavor profile.
3. Add chopped pretzels for a sweet-and-salty crunch.
4. Mix in some oats for a heartier texture.

FAQ’s

1. Can I use mini Reese’s cups instead of regular ones?

Yes, minis work perfectly and save you the chopping step.

2. Can I freeze the dough?

Absolutely, scoop into balls, freeze on a tray, then store in a freezer bag for up to 3 months.

3. Do I need to chill the dough?

It’s not required but helps prevent spreading and makes thicker cookies.

4. Can I make these gluten-free?

Yes, swap all-purpose flour with a gluten-free blend.

5. How do I keep them soft after baking?

Store with a slice of bread in your container to maintain softness.

6. Can I double the recipe?

Yes, it doubles beautifully if you need more.

7. What if I don’t have brown sugar?

You can use all white sugar, but the cookies will be less chewy.

8. Can I add nuts?

Yes, chopped pecans or walnuts add a lovely crunch.

9. How long will they stay fresh?

Up to 5 days at room temperature if stored properly.

10. Can I make them smaller or larger?

Yes, adjust baking times accordingly—shorter for smaller, longer for larger.

Conclusion

Reese’s Chocolate Chip Cookie Bites are everything you love about cookies, packed into the perfect little treat with a peanut butter twist. They’re warm, chewy, and indulgent, making them a recipe you’ll return to again and again. So preheat that oven, unwrap those Reese’s, and get ready to bake a batch that will disappear before they even cool

Print