Double Strawberry Sugar Cookies

There’s something magical about a cookie that bursts with flavor in every bite. These Double Strawberry Sugar Cookies are soft, chewy, and delicately crisp at the edges, with layers of sweet strawberry woven into every crumb. Picture the sugary sparkle of a classic sugar cookie, now enhanced with the fruity brightness of fresh strawberries and the richness of strawberry jam. Trust me, you’re going to love this one—it’s a sweet treat worth every bite.

Behind the Recipe

This recipe was born out of a love for classic sugar cookies and a craving for something fruitier. I wanted a cookie that tasted like springtime, that could carry the nostalgic sugar-cookie crunch but still feel new and exciting. Adding not one but two strawberry elements—fresh fruit and jam—turned out to be a total game-changer. The result is a cookie that feels comforting yet playful, like a childhood favorite that grew up with a gourmet twist.

Recipe Origin or Trivia

Sugar cookies have long been a favorite across the world, tracing their origins back to 1700s Pennsylvania where German settlers created “Nazareth Sugar Cookies.” Strawberries, on the other hand, have been a cherished fruit since Roman times, often associated with love and celebration. Bringing these two together feels like a culinary marriage of history and indulgence. The double strawberry element not only pays homage to summer harvest traditions but also gives a modern spin to a timeless cookie.

Why You’ll Love Double Strawberry Sugar Cookies

Every bite offers sweetness, fruitiness, and just the right amount of chew. Here’s why you’ll find yourself making them again and again:

Versatile: Perfect for afternoon tea, holiday cookie trays, or a simple weeknight dessert.
Budget-Friendly: Uses pantry staples plus affordable fresh strawberries.
Quick and Easy: No complicated techniques—just mix, scoop, bake, and enjoy.
Customizable: Swap in other fruits or jams if you’re feeling adventurous.
Crowd-Pleasing: Bright, colorful, and irresistibly delicious for all ages.
Make-Ahead Friendly: Dough can be chilled and baked later without losing its charm.
Great for Leftovers: Cookies stay soft and fruity for days, making them perfect for gifting or snacking.

Chef’s Pro Tips for Perfect Results

Baking is all about little secrets that make a big difference. Here are mine for these cookies:

1. Chill the dough for at least 30 minutes to prevent excess spreading.
2. Roll the cookie dough balls in sugar before baking for that signature sparkle.
3. Use room-temperature butter so the dough blends smoothly.
4. Don’t overmix after adding flour—gentle mixing keeps the cookies tender.

Kitchen Tools You’ll Need

You won’t need much for this recipe, just the essentials:

• Mixing Bowls: For combining dry and wet ingredients.
• Hand or Stand Mixer: Helps cream the butter and sugar until fluffy.
• Baking Sheets: Lined with parchment for even baking.
• Cookie Scoop: Ensures uniform cookies that bake evenly.
• Cooling Rack: Lets cookies firm up without getting soggy.

Ingredients in Double Strawberry Sugar Cookies

The beauty of these cookies lies in the harmony of simple ingredients. Each one plays a role in making them irresistible.

1. All-Purpose Flour: 2 ½ cups provides structure and softness.
2. Baking Powder: 1 teaspoon gives the cookies a slight lift.
3. Salt: ½ teaspoon balances the sweetness.
4. Unsalted Butter: 1 cup (softened) adds richness and flavor.
5. Granulated Sugar: 1 ½ cups sweetens the dough and creates sparkle.
6. Egg: 1 large binds the dough and adds moisture.
7. Vanilla Extract: 1 teaspoon enhances the cookie’s aroma.
8. Fresh Strawberries: ¾ cup finely chopped brings juicy bursts of fruit.
9. Strawberry Jam: ¼ cup deepens the strawberry flavor.
10. Additional Sugar: ¼ cup for rolling, giving the cookies their classic sugar coating.

Ingredient Substitutions

Sometimes the pantry doesn’t cooperate, so here are easy swaps:

• All-Purpose Flour: Use gluten-free flour blend for a GF version.
• Butter: Substitute with vegan butter for a dairy-free option.
• Granulated Sugar: Coconut sugar works for a deeper flavor.
• Strawberry Jam: Raspberry or cherry jam for a fun twist.

Ingredient Spotlight

Fresh Strawberries: These little gems add bursts of natural sweetness and color, making every cookie feel special.
Strawberry Jam: Intensifies the fruity flavor and gives the dough a lush, slightly chewy texture.

Instructions for Making Double Strawberry Sugar Cookies

Now let’s roll up our sleeves and bake together!

1. Preheat Your Equipment: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine Ingredients: Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well. Stir in jam until incorporated.
3. Prepare Your Cooking Vessel: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture. Gently fold in chopped strawberries.
4. Assemble the Dish: Scoop dough into balls, roll in sugar, and place on prepared baking sheet, leaving space between each.
5. Cook to Perfection: Bake for 10–12 minutes, until edges are set but centers remain slightly soft.
6. Finishing Touches: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Serve and Enjoy: Share warm, fruity cookies with friends or savor them with a cup of tea.

Texture & Flavor Secrets

These cookies strike a balance between soft and chewy with a slight crisp edge. The sugar coating gives a satisfying crunch while the strawberries add juicy pops of freshness. Combined with jam, you get layers of sweetness that feel both indulgent and refreshing.

Cooking Tips & Tricks

Little adjustments make all the difference:

• Bake one sheet at a time for even cooking.
• Store dough balls in the fridge until ready to bake.
• Chop strawberries finely to avoid excess moisture in the dough.

What to Avoid

To keep your cookies picture-perfect, avoid these common mistakes:

• Overmixing the dough, which can make cookies tough.
• Using overly ripe strawberries that add too much liquid.
• Overbaking, which makes them dry instead of chewy.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 165

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Make-Ahead and Storage Tips

You can prepare the dough in advance and refrigerate for up to 48 hours. Baked cookies store well in an airtight container at room temperature for 3–4 days. For longer storage, freeze baked cookies for up to 2 months and reheat gently when ready to enjoy.

How to Serve Double Strawberry Sugar Cookies

These cookies are delightful on their own but shine even more when paired with a cold glass of milk, a hot cup of tea, or even crumbled over vanilla ice cream. They also make charming gifts in clear cookie bags tied with ribbon.

Creative Leftover Transformations

If you have extras, get creative:

• Crumble over yogurt for a fruity parfait.
• Use as a base for mini strawberry cheesecake cups.
• Sandwich with cream cheese frosting for strawberry cookie sandwiches.

Additional Tips

For maximum flavor, let the cookies rest for a day after baking—the strawberry flavor deepens overnight. If you love sparkle, sprinkle a little coarse sugar on top before baking.

Make It a Showstopper

Arrange cookies on a white platter and garnish with fresh strawberry slices. Dust lightly with powdered sugar for an extra touch of elegance. They’ll look bakery-perfect and irresistible.

Variations to Try

• Add white chocolate chips for a creamy twist.
• Use freeze-dried strawberries for an extra punch of fruity flavor.
• Mix in lemon zest for a fresh citrusy note.
• Turn them into thumbprint cookies with jam centers.

FAQ’s

1. Can I use frozen strawberries?

Yes, but thaw them completely and pat dry to remove extra moisture.

2. Can I make the dough ahead of time?

Absolutely, refrigerate for up to 48 hours before baking.

3. Can I freeze the baked cookies?

Yes, store in airtight containers for up to 2 months.

4. Do these cookies need to be refrigerated?

No, they’re best stored at room temperature unless the weather is very warm.

5. Can I use strawberry preserves instead of jam?

Yes, preserves work just as well for a chunkier texture.

6. Why did my cookies spread too much?

The dough may have been too warm—chill it before baking.

7. Can I reduce the sugar?

Yes, but the texture and sparkle may be slightly affected.

8. How do I keep the cookies soft?

Store in an airtight container with a slice of bread to retain moisture.

9. Can I add frosting?

Of course, a light glaze or cream cheese frosting pairs beautifully.

10. Are these cookies kid-friendly?

Absolutely, they’re fruity, sweet, and fun for all ages.

Conclusion

Double Strawberry Sugar Cookies are the kind of treat that make people smile with just one bite. They’re colorful, flavorful, and have that perfect sugar-cookie charm with an irresistible fruity twist. Bake a batch, share with loved ones, and watch them disappear faster than you’d expect. This one’s a keeper, and once you try it, you’ll see why

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