Chicken Spiedies

Juicy, smoky, and bursting with Mediterranean charm, Chicken Spiedies are one of those dishes that instantly transport you to a backyard grill on a summer evening. The marinated chicken, infused with herbs and citrus, cooks to tender perfection and fills the air with an irresistible aroma. Trust me, you’re going to love this simple yet incredibly flavorful dish that’s all about fresh ingredients and good company.

Behind the Recipe

Chicken Spiedies have a heartwarming story that traces back to the Italian and Greek immigrants of upstate New York. They brought with them their love for marinated meats and outdoor cooking, which eventually evolved into the beloved local favorite we know today. Traditionally served on soft Italian bread, these skewers are more than just a meal—they’re a celebration of friendship, family, and outdoor gatherings.

Recipe Origin or Trivia

The name “Spiedie” comes from the Italian word spiedo, meaning spit or skewer. The original recipes used lamb or pork, but over time, chicken became a popular choice for its light flavor and quick cooking time. In Binghamton, New York, the annual Spiedie Fest draws thousands of people to enjoy this regional favorite, proving that sometimes the simplest recipes are the most unforgettable.

Why You’ll Love Chicken Spiedies

Each bite of Chicken Spiedies feels like sunshine on a plate—bright, herby, and full of flavor. Here’s why this recipe deserves a spot in your kitchen:

Versatile: Perfect for sandwiches, salads, or rice bowls, these skewers fit into any meal.
Budget-Friendly: Uses simple pantry ingredients and affordable chicken breast.
Quick and Easy: The marinade does most of the work; grilling takes only minutes.
Customizable: You can tweak the herbs or add your favorite spices for your own twist.
Crowd-Pleasing: Great for parties or family dinners where everyone can grab a skewer.
Make-Ahead Friendly: Marinate overnight to deepen the flavor without extra effort.
Great for Leftovers: Cold Spiedie pieces taste amazing in wraps or tossed with pasta.

Chef’s Pro Tips for Perfect Results

Before we dive into grilling, here are a few tips to help your Chicken Spiedies turn out tender and flavorful every time:

1. Use fresh herbs whenever possible for a brighter, more aromatic flavor.
2. Don’t rush the marinating time. At least 4 hours is ideal, but overnight gives the best flavor.
3. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
4. Grill over medium heat to ensure even cooking without drying out the meat.
5. Let the chicken rest for a few minutes before serving so the juices stay inside.

Kitchen Tools You’ll Need

Having the right tools makes grilling so much easier and enjoyable.

• Mixing bowl: For combining marinade ingredients.
• Sharp knife: To cut chicken into evenly sized cubes.
• Skewers: Metal or soaked wooden skewers for threading the chicken.
• Grill or grill pan: To cook the Spiedies evenly with that perfect char.
• Tongs: For flipping the skewers without piercing the meat.

Ingredients in Chicken Spiedies

The beauty of this recipe lies in the harmony of simple, fresh ingredients. Each one plays a role in creating the perfect balance of tangy, herby, and savory flavors.

1. Chicken breast: 2 pounds, cut into 1-inch cubes. The lean base that soaks up the marinade beautifully.
2. Olive oil: 1/3 cup. Adds richness and helps carry the flavor of the herbs.
3. Lemon juice: 1/4 cup. Brings brightness and tenderizes the chicken.
4. White vinegar: 2 tablespoons. Adds tang and balances the richness of the oil.
5. Garlic cloves: 3, minced. The backbone of the marinade’s aroma.
6. Fresh parsley: 2 tablespoons, chopped. For a vibrant, herbaceous note.
7. Dried oregano: 1 teaspoon. Adds Mediterranean warmth.
8. Salt: 1 teaspoon. Enhances all the flavors.
9. Black pepper: 1/2 teaspoon. For a gentle kick.
10. Crushed red pepper flakes: 1/4 teaspoon (optional). Adds subtle heat.
11. Italian bread or pita: For serving, soft and perfect for soaking up the juices.

Ingredient Substitutions

If you’re missing an ingredient or want to make a small change, here are some easy swaps:

Chicken breast: Substitute with chicken thighs for extra juiciness.
Olive oil: Can be replaced with avocado oil for a lighter flavor.
Lemon juice: Try lime juice or white wine vinegar for a similar tang.
Parsley: Use basil or cilantro for a twist.

Ingredient Spotlight

Olive Oil: This golden liquid is not just for moisture; it’s what binds all the marinade flavors together, allowing them to penetrate deep into the chicken.
Lemon Juice: The natural acidity makes the chicken melt-in-your-mouth tender while giving it a refreshing zest.

Instructions for Making Chicken Spiedies

Now let’s get cooking! Here are the steps you’ll follow to bring this flavorful dish to life.

1. Preheat Your Equipment: Warm up your grill or grill pan over medium-high heat. Make sure it’s clean and lightly oiled.
2. Combine Ingredients: In a large bowl, whisk together olive oil, lemon juice, vinegar, garlic, parsley, oregano, salt, pepper, and red pepper flakes. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Prepare Your Cooking Vessel: If using wooden skewers, soak them in water for 30 minutes before threading.
4. Assemble the Dish: Thread marinated chicken pieces evenly onto skewers, leaving a bit of space between each piece for even cooking.
5. Cook to Perfection: Grill the skewers for about 10–12 minutes, turning occasionally until the chicken is golden brown and cooked through.
6. Finishing Touches: Let the skewers rest for 5 minutes after removing them from the grill to allow the juices to settle.
7. Serve and Enjoy: Serve hot with slices of Italian bread or pita. Optionally drizzle with a little fresh lemon juice for an extra zing.

Texture & Flavor Secrets

The key to amazing Chicken Spiedies lies in the contrast between the charred exterior and juicy interior. The herbs and citrus form a marinade that caramelizes beautifully when grilled, giving the chicken that slightly smoky edge balanced with tang and freshness.

Cooking Tips & Tricks

Keep these little tips in mind as you cook:

• Turn the skewers often to prevent burning and to get that even golden crust.
• Brush extra marinade on during grilling for deeper flavor.
• Always preheat your grill for consistent heat and perfect sear.

What to Avoid

A few pitfalls can stand between you and perfect Spiedies:

• Avoid over-marinating beyond 24 hours or the chicken may become mushy.
• Don’t overcrowd the skewers; space ensures even cooking.
• Resist overcooking—the chicken should be juicy, not dry.

Nutrition Facts

Servings: 4
Calories per serving: 280

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes (plus marinating time)
Cook Time: 12 minutes
Total Time: About 4 hours 30 minutes including marination

Make-Ahead and Storage Tips

Chicken Spiedies are great for meal prep. Marinate the chicken a day ahead and keep it refrigerated until ready to grill. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To reheat, warm gently in a skillet or microwave to keep them tender.

How to Serve Chicken Spiedies

Serve these skewers on a slice of soft Italian bread, or make a hearty wrap with lettuce, tomato, and a drizzle of yogurt sauce. They’re also perfect with grilled vegetables or a fresh Greek salad.

Creative Leftover Transformations

• Toss leftover Spiedie chunks into a Caesar salad.
• Add them to pasta with olive oil and parmesan.
• Use them in sandwiches with roasted peppers and mozzarella.

Additional Tips

For an extra touch, sprinkle a bit of lemon zest right before serving. It brightens the entire dish. If you love smoky flavor, add a touch of smoked paprika to your marinade next time.

Make It a Showstopper

Serve your Chicken Spiedies stacked neatly on a platter with lemon wedges, fresh parsley, and a drizzle of olive oil. Add a small bowl of dipping sauce or extra marinade on the side for a stunning presentation.

Variations to Try

1. Mediterranean Style: Add chopped sun-dried tomatoes and basil to the marinade.
2. Greek Twist: Use oregano, dill, and a yogurt-based dipping sauce.
3. Spicy Version: Add cayenne pepper or extra chili flakes.
4. Citrus Burst: Combine orange and lemon juice for a fruity tang.
5. Herb Lover’s: Mix in thyme and rosemary for an earthy aroma.

FAQ’s

Q1: Can I bake Chicken Spiedies instead of grilling?

Yes, bake them on a lined sheet at 400°F for 20 minutes, turning halfway through.

Q2: Can I use chicken thighs instead of breasts?

Absolutely, thighs make the skewers extra juicy and flavorful.

Q3: How long should I marinate the chicken?

At least 4 hours, but overnight is best for maximum flavor.

Q4: Can I freeze marinated chicken?

Yes, freeze it raw in the marinade for up to 2 months, then thaw and grill.

Q5: What’s the best bread to serve with Spiedies?

Soft Italian bread or pita are classic options that soak up all the delicious juices.

Q6: Can I make this dish indoors?

Yes, use a grill pan or broiler if an outdoor grill isn’t available.

Q7: What sides go well with Chicken Spiedies?

Greek salad, grilled veggies, or lemon rice complement them beautifully.

Q8: How do I know the chicken is cooked through?

Use a meat thermometer; it should read 165°F in the thickest part.

Q9: Can I make the marinade ahead?

Definitely, prepare it up to 3 days in advance and store it in the fridge.

Q10: Are Chicken Spiedies healthy?

Yes, they’re high in protein, low in fat, and packed with fresh, wholesome ingredients.

Conclusion

Chicken Spiedies are the kind of meal that reminds you how wonderful simple cooking can be. With their zesty, herb-infused marinade and smoky grilled flavor, they bring a taste of summer to your table any time of year. So fire up your grill, grab some bread, and let this classic New York favorite become your new go-to recipe. It’s worth every bite.

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