One Pan Parmesan Orzo with Shrimp

If you’re looking for a one-pan wonder that delivers comfort, flavor, and elegance all in one bite, this is it. One Pan Parmesan Orzo with Shrimp is the kind of dish that makes weeknights feel special without all the extra cleanup. Creamy, cheesy orzo wrapped around juicy shrimp, all cooked together until perfectly tender and golden… let me tell you, it’s worth every bite.

Behind the Recipe

This recipe was born out of one of those “use what you have” moments. It started with a lonely bag of orzo, a handful of frozen shrimp, and a wedge of parmesan tucked in the back of the fridge. The magic happened when everything came together in a single pan — rich, comforting, and just the right amount of fancy. Now, it’s become a favorite for cozy dinners that feel like a little celebration.

Recipe Origin or Trivia

Orzo, despite its rice-like appearance, is actually pasta. It hails from Italy where it’s often used in soups, but in recent years it’s found a new home in creamy dishes like this. The combination of seafood and parmesan might raise a few traditionalist eyebrows, but in this case, they come together beautifully. Shrimp adds that sweet, briny bite which perfectly balances the nuttiness of the cheese.

Why You’ll Love One Pan Parmesan Orzo with Shrimp

Let’s break down exactly why this dish is about to become your new go-to.

Versatile: Great for casual dinners, date nights, or even an easy meal prep idea.

Budget-Friendly: Shrimp and pantry staples come together without needing anything fancy.

Quick and Easy: Everything cooks in one pan, saving time and dishes.

Customizable: Add spinach, swap shrimp for chicken, or kick up the heat with chili flakes.

Crowd-Pleasing: Even picky eaters love the creamy pasta and tender shrimp combo.

Make-Ahead Friendly: Make it earlier in the day and reheat with a splash of broth.

Great for Leftovers: The flavors deepen overnight and reheat beautifully.

Chef’s Pro Tips for Perfect Results

This dish might be easy, but a few insider tips will take it to the next level.

1. Use raw shrimp so they don’t overcook and turn rubbery.
2. Toast the orzo for a minute before adding liquid to boost its nutty flavor.
3. Grate parmesan fresh for a smoother melt and deeper flavor.
4. Deglaze with a splash of broth after sautéing the garlic to lift all that flavor from the pan.
5. Let it rest a couple of minutes before serving so the sauce thickens slightly.

Kitchen Tools You’ll Need

You won’t need much to pull this off, just a few basics.

Large skillet with lid: For sautéing and simmering everything in one pan.

Wooden spoon or spatula: For stirring without scratching the pan.

Grater: To get that fine, fluffy parmesan that melts perfectly.

Measuring cups and spoons: For precision and consistency.

Tongs: Handy for flipping shrimp quickly.

Ingredients in One Pan Parmesan Orzo with Shrimp

There’s something so satisfying about how these simple ingredients come together in such a flavorful way.

1. Olive oil: 2 tablespoons – for sautéing and adding richness.
2. Butter: 1 tablespoon – adds a silky finish to the dish.
3. Garlic: 3 cloves, minced – brings a warm, savory depth.
4. Shrimp: 1 pound, peeled and deveined – the star protein, sweet and tender.
5. Orzo pasta: 1 cup – cooks up creamy and cozy.
6. Chicken broth: 3 cups – infuses the orzo with savory flavor.
7. Parmesan cheese: ¾ cup, freshly grated – adds salty, nutty creaminess.
8. Lemon juice: 1 tablespoon – brightens up the richness.
9. Salt: ½ teaspoon – enhances all the flavors.
10. Black pepper: ¼ teaspoon – adds a subtle kick.
11. Fresh parsley: 2 tablespoons, chopped – for a fresh, vibrant garnish.

Ingredient Substitutions

Cooking is all about flexibility. Here’s how to make it work with what you have.

Shrimp: Use diced chicken breast or scallops.
Chicken broth: Veggie broth works just as well.
Parmesan cheese: Try pecorino or even a mild white cheddar.
Orzo: Swap with small pasta like ditalini or pearl couscous.
Parsley: Basil or chives make lovely alternatives.

Ingredient Spotlight

Orzo: Despite looking like rice, it’s actually pasta. Orzo soaks up flavor while staying tender and slightly chewy, making it ideal for creamy, one-pan dishes.

Parmesan Cheese: Aged for a sharp and nutty punch, it melts beautifully and thickens the sauce naturally without needing cream.

Instructions for Making One Pan Parmesan Orzo with Shrimp

This is where the magic happens. Grab your pan, and let’s get started.

1. Preheat Your Equipment:
   Set your skillet over medium heat. Add olive oil and butter, letting it melt and heat until shimmering.
2. Combine Ingredients:
   Add minced garlic and cook until fragrant, about 30 seconds. Toss in shrimp, seasoning with salt and pepper, and cook just until pink, about 2 minutes per side. Remove shrimp and set aside.
3. Prepare Your Cooking Vessel:
   In the same pan, add the orzo. Toast it for 1–2 minutes until lightly golden, stirring often to avoid burning.
4. Assemble the Dish:
   Pour in the chicken broth, scraping up any bits stuck to the pan. Bring to a simmer.
5. Cook to Perfection:
   Cover the pan and let orzo cook for about 10–12 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
6. Finishing Touches:
   Stir in the grated parmesan and lemon juice. Return the shrimp to the pan and toss everything to combine. Simmer another minute to heat through.
7. Serve and Enjoy:
   Top with chopped parsley and a few extra shavings of parmesan. Serve warm and cozy.

Texture & Flavor Secrets

This dish is all about balance. The orzo turns velvety as it cooks in broth, while the parmesan gives it that rich, creamy pull without needing cream. The shrimp adds bounce and a touch of sweetness. A hint of lemon at the end lifts everything, cutting through the richness for a clean, bright finish.

Cooking Tips & Tricks

• Always use low-sodium broth so you can control the salt.
• Keep a bit of extra broth or water on hand in case the orzo absorbs too quickly.
• Don’t overcook the shrimp, or they’ll get chewy.

What to Avoid

• Skipping the toasting step for orzo. It really deepens the flavor.
• Using pre-grated parmesan. It doesn’t melt as smoothly and can clump.
• Overcrowding the pan with shrimp. Cook in batches if needed for an even sear.

Nutrition Facts

Servings: 4
Calories per serving: 410

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

If you’re meal prepping or just love leftovers, this recipe is perfect. You can cook the dish earlier in the day and gently reheat with a splash of broth to loosen it up. Store leftovers in an airtight container in the fridge for up to 3 days. It’s not freezer-friendly because the orzo can turn mushy, but it reheats like a dream on the stovetop or microwave.

How to Serve One Pan Parmesan Orzo with Shrimp

Serve with a crisp green salad and a slice of crusty bread to scoop up every creamy bite. A chilled glass of lemon water or sparkling juice complements the richness beautifully. For a fancier touch, add a sprinkle of chili flakes or extra lemon zest just before serving.

Creative Leftover Transformations

• Shrimp Orzo Soup: Add broth and veggies for a next-day soup.
• Stuffed Peppers: Use as a filling for roasted bell peppers.
• Cheesy Orzo Bake: Toss leftovers in a baking dish, top with mozzarella, and broil for 5 minutes.

Additional Tips

• Always taste and adjust salt before serving.
• Let it rest for a minute or two before plating so the sauce thickens.
• Stir gently so the shrimp stays whole and juicy.

Make It a Showstopper

Serve in a large white shallow bowl to highlight the vibrant shrimp and golden orzo. Add a sprinkle of parsley and a wedge of lemon on the side. Finish with a drizzle of olive oil and a twist of freshly ground black pepper right before serving.

Variations to Try

• Spicy Cajun Shrimp Orzo: Add Cajun seasoning and a pinch of cayenne.
• Lemon Herb Chicken Orzo: Swap shrimp for diced chicken and add thyme and rosemary.
• Spinach & Sun-Dried Tomato Orzo: Stir in chopped spinach and sun-dried tomatoes at the end.
• Garlic Butter Mushroom Orzo: Add sautéed mushrooms for an earthy twist.
• Creamy Pesto Shrimp Orzo: Mix in a spoonful of pesto with the parmesan.

FAQ’s

Q1: Can I use frozen shrimp?

Yes, just thaw them fully and pat dry before cooking.

Q2: What can I use instead of orzo?

Try pearl couscous or small pasta shapes like ditalini.

Q3: Can I make it dairy-free?

Use nutritional yeast instead of parmesan and a dairy-free butter.

Q4: How do I keep shrimp from overcooking?

Sear them quickly, remove from the pan, and return at the end just to warm.

Q5: Can I add veggies?

Yes, peas, spinach, or cherry tomatoes work beautifully here.

Q6: What if I don’t have fresh garlic?

Use ½ teaspoon garlic powder in a pinch.

Q7: Can I make this ahead for a party?

Yes, just reheat gently with broth and stir often.

Q8: Does this work with brown rice pasta?

It’s possible, but adjust the liquid and cooking time.

Q9: How do I reheat leftovers?

Add a splash of broth and microwave or warm on the stove.

Q10: Is this gluten-free?

Not as written, but you can use gluten-free orzo or rice.

Conclusion

So there you have it, a dish that brings the comfort of pasta, the brightness of lemon, and the luxury of shrimp into one simple pan. Whether you’re cooking for family, friends, or just yourself, One Pan Parmesan Orzo with Shrimp is a total game-changer. It’s creamy, cozy, and loaded with flavor in every single bite. Trust me, you’re going to love this.

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