Pumpkin Spice Tiramisu

Imagine the cozy, soul-warming flavors of fall wrapped inside a creamy, dreamy dessert. That’s exactly what Pumpkin Spice Tiramisu brings to the table. It’s got everything you love about classic tiramisu—soft, coffee-soaked ladyfingers and rich mascarpone cream—infused with cinnamon, nutmeg, and a swirl of pumpkin purée. Every bite is like a warm hug on a chilly day.

Behind the Recipe

This recipe came to life on one of those crisp October afternoons, when the scent of cinnamon seemed to dance through the air and you just couldn’t resist baking something seasonal. I had leftover pumpkin purée from a pie and decided to twist the usual tiramisu into something autumnal. It turned out to be a total crowd-pleaser, with friends begging for the recipe and asking for seconds… or thirds.

Recipe Origin or Trivia

While traditional tiramisu hails from Italy, combining espresso, mascarpone, and cocoa in delicious harmony, this pumpkin spice version is a modern spin made for fall lovers. Tiramisu means “pick me up,” and with the added touch of pumpkin spice, this one feels like a warm sweater and a spiced latte in dessert form. It blends Italian technique with American autumn flavors, creating a truly seasonal masterpiece.

Why You’ll Love Pumpkin Spice Tiramisu

This dessert isn’t just tasty, it’s magical in how many ways it fits into your fall and holiday gatherings.

Versatile: Perfect for Thanksgiving, Friendsgiving, or a weekend treat with cozy vibes.

Budget-Friendly: Uses pantry staples like canned pumpkin, spices, and coffee.

Quick and Easy: No baking required. Just layer and chill.

Customizable: Swap ingredients to suit dietary needs or add your own spice mix.

Crowd-Pleasing: Everyone from kids to grandparents will be going back for more.

Make-Ahead Friendly: Tastes even better after chilling overnight.

Great for Leftovers: Stores beautifully in the fridge for up to 4 days.

Chef’s Pro Tips for Perfect Results

Get the most dreamy, layered flavor with these insider tips:

• Use strong brewed coffee or espresso for that classic tiramisu depth.
• Let the tiramisu chill for at least 6 hours, or overnight for best flavor melding.
• Whip the mascarpone gently to avoid a grainy texture—smooth is the goal.
• Don’t oversoak the ladyfingers or they’ll get mushy instead of spongey.
• Add a sprinkle of cinnamon or pumpkin spice on top just before serving for an extra aromatic hit.

Kitchen Tools You’ll Need

All you need are a few basic tools and you’re on your way to dessert heaven:

Mixing bowls: For blending the cream layers and pumpkin mixture.

Hand mixer or stand mixer: To whip mascarpone and cream to airy perfection.

8×8-inch dish: The perfect size for layering your tiramisu.

Spatula: Helps spread the cream evenly without breaking the layers.

Fine sieve: For dusting cocoa and spices on top.

Ingredients in Pumpkin Spice Tiramisu

This recipe blends cozy autumn ingredients into each creamy layer. Here’s what you’ll need:

1. Mascarpone Cheese: 1 cup. Brings rich, creamy body to the dessert.
2. Heavy Whipping Cream: 1 cup. Helps fluff up the mascarpone layer.
3. Pumpkin Purée: 1 cup. Adds earthy sweetness and autumn flavor.
4. Powdered Sugar: ¾ cup. Sweetens the cream mixture gently.
5. Vanilla Extract: 1 teaspoon. Balances flavors and deepens the aroma.
6. Pumpkin Pie Spice: 1½ teaspoons. The soul of the fall flavor.
7. Strong Brewed Coffee (cooled): 1 cup. Used to soak ladyfingers for that tiramisu taste.
8. Ladyfingers (savoiardi): 24 pieces. Sponge-like base that soaks up the coffee.
9. Cocoa Powder: For dusting. Finishes the dessert with a chocolatey note.
10. Ground Cinnamon: Optional for topping. Adds a fragrant final touch.

Ingredient Substitutions

Need to tweak the recipe? No problem.

Mascarpone Cheese: Cream cheese (softened) as a backup, though flavor differs.
Pumpkin Purée: Mashed sweet potatoes for a similarly cozy taste.
Powdered Sugar: Use maple syrup for a natural sweetener twist.
Pumpkin Pie Spice: Mix cinnamon, nutmeg, ginger, and cloves yourself.
Ladyfingers: Sponge cake or graham crackers if unavailable.

Ingredient Spotlight

Pumpkin Purée: This smooth, earthy base isn’t just for pies. It adds depth, warmth, and autumn magic to creamy desserts like this one.

Mascarpone Cheese: A creamy Italian cheese that gives tiramisu its signature richness without overwhelming sweetness.

Instructions for Making Pumpkin Spice Tiramisu

This dessert is all about layering love. Here’s how to make it step-by-step:

1. Preheat Your Equipment:
No oven needed, but chill your mixing bowl and beaters for easier whipping.

2. Combine Ingredients:
In a bowl, whisk together mascarpone, pumpkin purée, powdered sugar, vanilla, and pumpkin spice until smooth. In a chilled bowl, whip the cream until stiff peaks form, then fold it gently into the pumpkin mixture.

3. Prepare Your Cooking Vessel:
Get your 8×8-inch dish ready for layering. Have your cooled coffee in a shallow bowl nearby.

4. Assemble the Dish:
Dip each ladyfinger quickly into the coffee, then line the bottom of the dish. Spread half the pumpkin cream mixture over the ladyfingers. Repeat with another coffee-dipped layer and the rest of the cream.

5. Cook to Perfection:
Cover the dish and refrigerate for at least 6 hours, ideally overnight, to let the flavors mingle.

6. Finishing Touches:
Before serving, dust the top with cocoa powder and a sprinkle of cinnamon.

7. Serve and Enjoy:
Cut into squares or scoop into bowls and enjoy the creamy, spiced magic.

Texture & Flavor Secrets

This tiramisu hits the mark with a mix of silky, creamy mascarpone layers and soft, spongy ladyfingers soaked in deep coffee. The pumpkin adds a velvety texture and subtle sweetness, while the spices offer a cozy warmth that wraps around your taste buds. Every layer brings something new, yet it all melts together perfectly in one glorious bite.

Cooking Tips & Tricks

Here’s how to make the magic happen effortlessly:

• Use room-temperature mascarpone to avoid lumps.
• Chill your cream before whipping to get perfect peaks.
• Gently fold the whipped cream to keep the mixture airy.
• If you love extra spice, mix a dash of cinnamon into the coffee soak.

What to Avoid

Keep your dessert dreamy by skipping these common missteps:

• Over-soaking the ladyfingers—they’ll fall apart.
• Skipping the chill time—this step is essential for flavor development.
• Over-whipping mascarpone—go gently to avoid breaking the texture.

Nutrition Facts

Servings: 9
Calories per serving: 370

Note: These are approximate values.

Preparation Time

Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 6 hours 25 minutes (including chill time)

Make-Ahead and Storage Tips

Pumpkin Spice Tiramisu is made for make-ahead magic. Prepare it a day before your gathering and let it rest in the fridge so the flavors bloom. Store leftovers tightly covered in the fridge for up to 4 days. Not ideal for freezing, as it can affect the texture.

How to Serve Pumpkin Spice Tiramisu

Scoop or slice it into generous portions, then dust each serving with a little extra cocoa or cinnamon. Pair it with a spiced chai latte, a warm apple cider, or even a decaf espresso. It’s the perfect finish to a fall-themed dinner or a cozy afternoon treat.

Creative Leftover Transformations

Don’t let a spoonful go to waste—here are some fun ways to reuse it:

• Layer leftovers into mini dessert jars for portable pumpkin treats.
• Blend into a milkshake with vanilla ice cream and a splash of milk.
• Use as a creamy filling between graham crackers for pumpkin tiramisu sandwiches.

Additional Tips

To take it even further, try these extra pointers:

• Use freshly ground spices for the most fragrant result.
• Add a layer of crushed ginger snaps for a spicy surprise.
• Drizzle a little maple syrup on top just before serving for extra richness.

Make It a Showstopper

Presentation is key, especially for a layered dessert. Use a clear glass dish so everyone can admire the beautiful pumpkin and cream layers. Dust with a stencil for a fun design or garnish with a cinnamon stick and a dollop of whipped cream for a wow effect.

Variations to Try

• Chocolate Pumpkin Tiramisu: Add shaved dark chocolate between the layers.
• Nutty Twist: Fold crushed pecans into the cream mixture.
• Dairy-Free Version: Use coconut cream and dairy-free cheese.
• Mini Servings: Assemble in mason jars or ramekins for personal portions.
• Gluten-Free Option: Use gluten-free ladyfingers or soft sponge cake.

FAQ’s

Q1: Can I make Pumpkin Spice Tiramisu ahead of time?
Yes, in fact, it tastes better after a night in the fridge.

Q2: Can I use espresso instead of coffee?
Absolutely, espresso gives a bolder flavor.

Q3: What’s the best way to store leftovers?
Keep it covered in the fridge for up to 4 days.

Q4: Can I freeze tiramisu?
Freezing isn’t recommended as it may change the texture.

Q5: Is this recipe suitable for kids?
Yes, just use decaf coffee or swap for warm milk.

Q6: What’s the difference between mascarpone and cream cheese?
Mascarpone is smoother and less tangy, ideal for desserts.

Q7: Can I add more spice?
Definitely, feel free to adjust spice levels to taste.

Q8: What dish should I use?
A glass 8×8 dish works perfectly for layering and presentation.

Q9: Can I use homemade pumpkin purée?
Yes, just make sure it’s smooth and not watery.

Q10: Can I double the recipe?
Sure! Use a larger dish and adjust the chill time slightly.

Conclusion

This Pumpkin Spice Tiramisu is like fall in a dish—creamy, spiced, and totally comforting. Whether you’re sharing it at a holiday dinner or savoring a solo slice with a warm drink, trust me, you’re going to love this. It’s festive, flavorful, and worth every bite.

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