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A Chocolate Lover’s Paradise


  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A decadent, rich, and fudgy chocolate dessert that feels like a warm hug for every chocolate lover. Perfectly balanced with deep cocoa flavors, buttery smoothness, and a melt-in-your-mouth texture, it’s the ultimate indulgence.


Ingredients

  • All-purpose flour: 1 cup, gives the dessert structure
  • Unsweetened cocoa powder: ¾ cup, the heart of the recipe for rich chocolate flavor
  • Granulated sugar: 1 cup, adds sweetness and balance
  • Eggs: 2 large, provide structure and moisture
  • Butter: ½ cup melted, adds richness and smoothness
  • Milk: ½ cup, helps bind and soften the texture
  • Dark chocolate chips: ½ cup, add gooey bursts of flavor
  • Vanilla extract: 1 teaspoon, enhances aroma
  • Baking powder: 1 teaspoon, ensures a soft rise
  • Salt: ¼ teaspoon, balances sweetness

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease your baking pan lightly.
  2. Combine Ingredients: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. In another bowl, mix melted butter, eggs, milk, and vanilla extract.
  3. Prepare Your Cooking Vessel: Slowly combine wet and dry ingredients until smooth, then fold in chocolate chips.
  4. Assemble the Dish: Pour the batter evenly into the prepared pan, smoothing the top.
  5. Cook to Perfection: Bake for 25–30 minutes or until a toothpick comes out slightly fudgy.
  6. Finishing Touches: Cool before slicing. Dust with cocoa powder or drizzle with melted chocolate.
  7. Serve and Enjoy: Pair with whipped cream, ice cream, or fresh berries for extra flair.

Notes

  • Do not overmix the batter; it can make the dessert dense.
  • Use parchment paper for easy removal.
  • For an extra glossy finish, brush melted chocolate over the top after cooling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: chocolate dessert, fudgy cake, easy baking recipe, chocolate lovers recipe