Description
Soft bread rolls filled with a creamy curried egg mixture that is comforting, gently spiced, and perfect for an easy lunch or casual gathering.
Ingredients
Scale
- 6 large eggs, hard boiled
- 1.3 cup mayonnaise
- 2 teaspoons curry powder
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 2 spring onions, finely sliced
- 6 soft bread rolls, lightly split
Instructions
- Place the eggs in a saucepan, cover with water, and bring to a gentle boil. Cook for 10 minutes, then cool, peel, and roughly chop.
- In a mixing bowl, combine the chopped eggs, mayonnaise, curry powder, salt, and white pepper.
- Gently mix until everything is well combined but still slightly chunky.
- Fold in the finely sliced spring onions.
- Taste and adjust seasoning if needed.
- Spoon the curried egg mixture generously into the soft bread rolls.
- Serve immediately and enjoy.
Notes
- Do not overcook the eggs to keep the filling creamy.
- The filling can be made a day ahead and stored in the fridge.
- Use soft rolls rather than crusty bread for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Boiling and Mixing
- Cuisine: Australian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 210 mg
Keywords: curried egg rolls, egg salad rolls, easy lunch rolls, vegetarian sandwich, egg sandwich