Description
Golden, crispy air fryer potatoes with fluffy centers and savory seasoning, ready in just 30 minutes. The perfect easy side dish that pairs with almost anything.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit for 3 to 5 minutes.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Lightly spray the air fryer basket if needed to prevent sticking.
- Arrange the potatoes in a single layer in the basket, leaving space between pieces.
- Air fry at 400 degrees Fahrenheit for 18 to 20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Sprinkle with freshly chopped parsley while still warm.
- Serve immediately while hot and crispy.
Notes
- For extra crispiness, soak cut potatoes in cold water for 20 minutes, then dry thoroughly before seasoning.
- Do not overcrowd the basket to ensure even browning.
- Reheat leftovers in the air fryer at 375 degrees Fahrenheit for 3 to 5 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, easy potato side dish, quick air fryer recipe, golden roasted potatoes