Description
Crispy, golden, and lightly salted, these Air Fryer Tortilla Chips are a quick and healthy snack that comes together in just minutes. Perfect for dipping into salsa, guacamole, or queso, they’re the ultimate homemade treat for any occasion.
Ingredients
- Corn Tortillas: 6 medium tortillas
- Olive Oil: 1 tablespoon
- Salt: ½ teaspoon
- Optional Seasonings: Chili powder, lime zest, or garlic powder
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Lightly brush both sides of each tortilla with olive oil and sprinkle with salt.
- Cut tortillas into 6 equal wedges using a knife or pizza cutter.
- Arrange tortilla wedges in a single layer in the air fryer basket.
- Cook for 5–7 minutes, flipping halfway through, until golden and crispy.
- Remove chips and immediately sprinkle with extra salt or seasoning if desired.
- Let cool for a minute before serving with your favorite dip.
Notes
- Don’t overcrowd the air fryer basket for even crisping.
- Use corn tortillas for a traditional flavor and texture.
- Sprinkle salt immediately after cooking so it sticks better.
- Store leftovers in an airtight container and reheat to restore crispiness.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer tortilla chips, homemade chips, healthy snack, mexican appetizer, gluten free snack