Description
These Almond Tarts with Blueberries bring together a crisp buttery crust, creamy almond filling, and a juicy burst of fresh blueberries for a show-stopping dessert.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups fresh blueberries
- Powdered sugar for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line tart pans on a baking sheet.
- In a food processor, pulse flour, powdered sugar, and salt. Add cold butter and pulse until crumbly.
- Press dough into tart pans and chill for 15 minutes.
- Prick crusts with a fork and bake for 10 minutes. Let cool.
- In a bowl, whisk almond flour, granulated sugar, eggs, vanilla, and almond extract until smooth.
- Spoon filling into cooled crusts and bake for 20–25 minutes until golden and set. Let cool completely.
- Top each tart with fresh blueberries and dust with powdered sugar before serving.
Notes
- Use cold butter for flakier crusts.
- Don’t thaw frozen berries if substituting for fresh.
- Glaze berries with apricot jam for extra shine.
- Chill the tart shells before baking to prevent shrinking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 tart
- Calories: 310
- Sugar: 18g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: almond tarts, blueberry dessert, mini tart, almond blueberry tart, easy fruit tart