Description
A classic diner-style sandwich with toasted rye bread, juicy beef patties, melted Monterey Jack cheese, and sweet caramelized onions.
Ingredients
- Rye bread, 4 slices
- Ground beef, 225 grams
- Monterey Jack cheese, 4 slices
- Yellow onion, 1 large
- Unsalted butter, 2 tablespoons
- Salt, 1 teaspoon
- Black pepper, 0.5 teaspoon
Instructions
- Heat a skillet over medium heat.
- Season ground beef with salt and black pepper and form thin patties.
- Melt one tablespoon butter and cook onions until caramelized, then remove.
- Cook beef patties until browned on both sides.
- Assemble sandwiches with bread, beef, onions, and cheese.
- Toast sandwiches with remaining butter until golden and cheese is melted.
- Serve hot.
Notes
- Cook onions slowly for best flavor.
- Use moderate heat to avoid burning the bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Cooked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: patty melt, diner sandwich, beef sandwich, toasted rye