Description
A light, creamy, no-bake dessert made with ripe bananas, whipped cream, and vanilla pudding. Banana Fluff is the perfect nostalgic treat for any occasion.
Ingredients
Scale
- 3 large ripe bananas, mashed
- 1 cup heavy whipping cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
- 1/2 cup crushed vanilla wafers (optional)
Instructions
- Chill a mixing bowl and beaters in the fridge for 15 minutes.
- In a large bowl, mash the bananas until smooth. Add vanilla pudding mix, sweetened condensed milk, and vanilla extract. Mix well.
- In the chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the banana mixture.
- Add mini marshmallows and crushed vanilla wafers if using.
- Spoon the mixture into a serving bowl and smooth the top.
- Chill for at least 1 hour before serving. Garnish with banana slices or crumbled wafers if desired.
Notes
- Use fully ripe bananas with brown spots for best flavor.
- Chilling helps the flavors meld and improves texture.
- You can prepare this dish up to a day in advance.
- Fold ingredients gently to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: banana fluff, no bake dessert, easy banana recipe, creamy dessert, vintage banana pudding