Description
A warm and comforting cobbler made with caramelized bananas, cinnamon, and a fluffy golden biscuit topping that bakes into a gooey, irresistible dessert.
Ingredients
Scale
- 5 large bananas, sliced
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3 tablespoons vegetable oil
Instructions
- Preheat the oven to 350 degrees F and lightly grease a baking dish.
- Mix bananas, brown sugar, granulated sugar, melted butter, cinnamon, and vanilla in a bowl.
- Spread the banana mixture evenly in the greased baking dish.
- Whisk flour, baking powder, and salt in another bowl.
- Stir in milk and vegetable oil to create a loose batter.
- Spoon or spread the batter over the banana filling.
- Bake for 40 to 45 minutes until golden and bubbling.
- Let rest for 10 minutes before serving.
Notes
- Use ripe bananas with brown spots for the best flavor.
- Add a pinch of nutmeg for deeper spice.
- Place a baking sheet under the dish to catch caramel drips.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 40g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: bananas foster cobbler, banana dessert, caramel banana cobbler, easy cobbler recipe