Description
Beef Stroganoff is a creamy, comforting classic made with tender beef, savory mushrooms, and a rich sour cream sauce, perfect over egg noodles or mashed potatoes.
Ingredients
Scale
- 1 pound beef sirloin or chuck steak, thinly sliced against the grain
- 2 cups cremini or button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 3/4 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- 8 ounces egg noodles, cooked
Instructions
- Preheat Your Equipment: Warm a large skillet over medium-high heat with a bit of oil.
- Combine Ingredients: Season beef strips with salt and pepper. In batches, sear them in the hot skillet until browned, then set aside.
- Prepare Your Cooking Vessel: In the same pan, add butter and sauté onions and mushrooms until golden brown. Stir in garlic and cook for another minute.
- Assemble the Dish: Sprinkle flour over the mushroom mix, stir to coat, then add broth and mustard. Simmer until thickened.
- Cook to Perfection: Reduce heat and return beef to the pan. Stir in sour cream off the heat to avoid curdling. Heat through gently.
- Finishing Touches: Taste and adjust seasoning. Garnish with chopped parsley.
- Serve and Enjoy: Spoon the creamy Stroganoff over hot egg noodles and serve immediately.
Notes
- Use a mix of mushroom varieties for deeper flavor.
- Always sear beef in batches to keep it juicy.
- Stir in sour cream off heat to maintain a smooth sauce.
- For gluten-free, use gluten-free noodles and cornstarch instead of flour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 4g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: beef stroganoff, creamy beef pasta, classic comfort food, easy dinner, Russian recipes