Description
Fresh and vibrant guacamole made with ripe avocados, lime juice, onion, tomato, and jalapeño for the perfect creamy dip.
Ingredients
Scale
- 3 large ripe avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 1/4 cup red onion, finely diced
- 1 medium Roma tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 small jalapeño, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
Instructions
- Place peeled avocados in a mixing bowl.
- Mash gently with a fork until chunky but creamy.
- Add lime juice and stir to combine.
- Fold in red onion, tomato, cilantro, jalapeño, salt, and black pepper.
- Mix until evenly combined.
- Taste and adjust seasoning if needed.
- Serve immediately.
Notes
- Use ripe avocados for best texture.
- Press plastic wrap directly on the surface to prevent browning.
- Adjust lime and salt to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: best guacamole, homemade guacamole, easy guacamole recipe, fresh avocado dip