Description
Soft and chewy cookies packed with oats, chocolate chips, crunchy pretzels, and colorful candy pieces. Sweet, salty, and loaded with texture in every bite.
Ingredients
Scale
- 2 1/4 cups all purpose flour
- 1 cup old fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi sweet chocolate chips
- 3/4 cup crushed pretzels, lightly crushed
- 3/4 cup candy coated chocolate pieces
Instructions
- Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, and salt.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips, crushed pretzels, and candy coated chocolate pieces.
- Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden and centers remain slightly soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Do not overbake, cookies will continue to set as they cool.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: everything cookies, lunchbox cookies, chewy cookies, chocolate chip cookies with pretzels, sweet and salty cookies