Description
Creamy, tangy, and irresistibly rich, this homemade Blue Cheese Dressing adds bold flavor to salads, wings, and veggies alike. It’s smooth yet chunky, perfectly balanced, and incredibly easy to make.
Ingredients
Scale
- 3 ounces blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 teaspoon lemon juice
- 1/2 teaspoon white wine vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, vinegar, garlic powder, salt, and pepper until smooth.
- Fold in the blue cheese crumbles gently, leaving some chunks for texture.
- Cover and chill for at least 30 minutes to let the flavors develop.
- Stir before serving and adjust seasoning as needed.
Notes
- For a smoother dressing, blend half the mixture before adding remaining cheese crumbles.
- Use high-quality blue cheese for the best flavor.
- Store in an airtight jar for up to 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: blue cheese dressing, homemade salad dressing, dip for wings, creamy dressing recipe