Description
Tender artichoke bottoms filled with creamy, tangy blue cheese, baked to perfection for a savory appetizer that impresses every time.
Ingredients
- Artichoke Bottoms: 12 halves, tender and trimmed
- Blue Cheese: 1 cup, crumbled
- Cream Cheese: 1/2 cup, softened
- Parmesan Cheese: 1/4 cup, finely grated
- Garlic: 1 clove, minced
- Lemon Juice: 1 teaspoon
- Black Pepper: 1/4 teaspoon, freshly ground
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine blue cheese, cream cheese, parmesan, garlic, lemon juice, and black pepper until smooth.
- Prepare Your Cooking Vessel: Arrange artichoke bottoms cut side up on the prepared baking sheet.
- Assemble the Dish: Spoon the cheese mixture into each artichoke bottom, pressing gently to fill completely.
- Cook to Perfection: Bake for 15-18 minutes until the cheese is melted and slightly golden.
- Finishing Touches: Let cool for 2-3 minutes and optionally sprinkle with extra parmesan or fresh herbs.
- Serve and Enjoy: Serve warm, straight from the baking sheet or on a platter for presentation.
Notes
- Slightly soften cheese at room temperature for easier mixing and stuffing.
- Use parchment paper for easy cleanup.
- Garnish with fresh herbs or a light drizzle of olive oil for presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 artichoke bottom
- Calories: 110
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Blue Cheese Stuffed Artichokes, Appetizer, Savory Bites, Party Food