Description
A sweet and creamy appetizer made with toasted baguette slices topped with melted brie, warm blueberries, and a touch of honey for a beautifully balanced bite.
Ingredients
Scale
- 1 medium baguette, sliced
- 6 to 8 ounces brie cheese, sliced
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme
- 1 tablespoon olive oil
- A pinch of salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Warm blueberries, honey, and lemon zest in a small saucepan until berries soften slightly.
- Place baguette slices on a baking sheet, brush with olive oil, and toast for 6 to 8 minutes.
- Add a slice of brie to each piece of toasted bread.
- Spoon warm blueberries over the brie.
- Return to the oven for 3 to 4 minutes until cheese softens.
- Finish with fresh thyme and a drizzle of honey before serving.
Notes
- Warm the blueberries gently to keep their shape.
- Add a sprinkle of flaky salt for extra flavor.
- Toast the bread well so it stays crisp under the toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 pieces
- Calories: 190
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: blueberry brie bruschetta, fruit bruschetta, easy appetizer, sweet and savory toast, brie recipe