Description
A creamy, dessert-inspired blueberry smoothie that blends tangy cream cheese, Greek yogurt, and sweet frozen blueberries into a thick, velvety drink that tastes just like cheesecake in a glass.
Ingredients
Scale
- 1 cup frozen blueberries
- 2 tablespoons cream cheese, softened
- 1 cup plain Greek yogurt
- 1/2 cup milk
- 1 to 2 tablespoons honey, to taste
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Ensure your blender is clean and ready to use.
- Add frozen blueberries, softened cream cheese, Greek yogurt, milk, honey, vanilla extract, and ice cubes to the blender.
- Secure the lid tightly to prevent spills.
- Blend on high speed for 1 to 2 minutes until smooth and creamy.
- Continue blending if necessary until no lumps remain and the texture is thick and silky.
- Taste and adjust sweetness if needed.
- Pour into serving glasses and serve immediately. Optionally top with fresh blueberries or a swirl of whipped cream.
Notes
- Use frozen blueberries for a thicker texture.
- Soften the cream cheese slightly for smoother blending.
- Add more milk for a thinner consistency if desired.
- Leftovers can be frozen into popsicles for a refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: blueberry cheesecake smoothie, blueberry smoothie, cheesecake smoothie, creamy blueberry drink, easy smoothie recipe