Name: Blueberry Granola Breakfast Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: All-Purpose Flour: 3 cups, gives the dough its soft, chewy texture.; Active Dry Yeast: 2 ¼ teaspoons, makes the dough rise beautifully.; Warm Milk: 1 cup, activates yeast and adds richness.; Granulated Sugar: ¼ cup, sweetens the dough.; Salt: ½ teaspoon, balances the flavor.; Unsalted Butter: 4 tablespoons, melted to make the dough tender.; Fresh Blueberries: 1 ½ cups, provide bursts of sweetness.; Honey: 2 tablespoons, enhances the flavor of the blueberries.; Granola: ¾ cup, adds crunch and nutty texture.; Vanilla Extract: 1 teaspoon, adds aroma and warmth.; Egg: 1 large, binds and enriches the dough.

Description

Soft, golden rolls swirled with juicy blueberries and a touch of granola crunch. These Blueberry Granola Breakfast Rolls are a cozy, homemade treat that’s perfect for a weekend breakfast or brunch.

Ingredients

All-Purpose Flour: 3 cups, gives the dough its soft, chewy texture.
Active Dry Yeast: 2 ¼ teaspoons, makes the dough rise beautifully.
Warm Milk: 1 cup, activates yeast and adds richness.
Granulated Sugar: ¼ cup, sweetens the dough.
Salt: ½ teaspoon, balances the flavor.
Unsalted Butter: 4 tablespoons, melted to make the dough tender.
Fresh Blueberries: 1 ½ cups, provide bursts of sweetness.
Honey: 2 tablespoons, enhances the flavor of the blueberries.
Granola: ¾ cup, adds crunch and nutty texture.
Vanilla Extract: 1 teaspoon, adds aroma and warmth.
Egg: 1 large, binds and enriches the dough.

Instructions

Preheat Your Equipment: Set your oven to 350°F (175°C) and lightly grease a baking dish.
Combine Ingredients: Mix warm milk, yeast, and sugar. Let it foam, then add butter, egg, salt, and flour. Knead until smooth.
Prepare Your Cooking Vessel: Line your baking dish with parchment paper.
Assemble the Dish: Roll dough into a rectangle, brush with butter, spread blueberries, granola, and honey evenly.
Cook to Perfection: Roll it up, slice, and bake 25–30 minutes until golden and fragrant.
Finishing Touches: Brush with honey or glaze while warm.
Serve and Enjoy: Serve warm with tea or coffee.

Notes

Let the dough rise in a warm place for the best texture.
Brush with butter right after baking for extra softness.
Add lemon zest to the filling for a citrusy twist.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 290
Sugar: 14g
Sodium: 160mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Keywords: blueberry granola rolls, breakfast rolls, homemade pastries, brunch recipe, easy baking