Description
Golden, hearty, and bursting with juicy blueberries, these blueberry oatmeal waffles make a warm and comforting breakfast that feels both wholesome and indulgent.
Ingredients
Scale
- 1 cup all purpose flour
- 1 cup old fashioned oats
- 2 teaspoons baking powder
- 1 pinch salt
- 2 large eggs
- 1 1/4 cups milk
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Maple syrup, for serving
Instructions
- Preheat your waffle iron until fully hot.
- In one bowl, mix flour, oats, baking powder, and salt.
- In a second bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Lightly grease the waffle iron.
- Pour the batter into the iron and cook until golden and crisp.
- Serve warm with maple syrup and extra berries if desired.
Notes
- Let the batter rest a few minutes for fluffier waffles.
- Use fresh blueberries for the best burst of flavor.
- Cool waffles completely before freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 90mg
Keywords: blueberry oatmeal waffles, breakfast waffles, blueberry recipe, oat waffles