Description
Sweet, tangy, and just the right amount of spicy, these Bread and Butter Jalapeno Pickles are a bold twist on the classic recipe. Perfect for burgers, sandwiches, or snacking straight from the jar, they bring a burst of flavor to every bite.
Ingredients
Scale
- 1 pound fresh jalapenos, sliced into thin rounds
- 2 cups white vinegar
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon kosher salt
- 1 small white onion, thinly sliced
Instructions
- Sterilize your jars by washing them in hot water and letting them dry completely.
- In a saucepan, combine vinegar, sugar, water, mustard seeds, celery seeds, turmeric, and salt. Bring to a gentle boil, stirring until the sugar dissolves.
- Reduce heat to a simmer and add the sliced jalapenos and onions.
- Simmer for 3 to 4 minutes until slightly softened but still vibrant in color.
- Remove from heat and let cool slightly.
- Transfer jalapenos and onions into jars with a slotted spoon and pour brine over until covered.
- Seal tightly and refrigerate. Let them sit for at least 24 hours before serving.
Notes
- For a milder version, remove jalapeno seeds before slicing.
- Add garlic cloves for extra depth of flavor.
- Store in the fridge for up to one month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread and butter jalapeno pickles, sweet jalapeno pickles, spicy pickles, homemade pickles, easy pickled jalapenos