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Brownie Cupcakes with Cookie Dough Frosting


  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Rich and fudgy brownie cupcakes topped with creamy cookie dough frosting loaded with mini chocolate chips. A decadent dessert that combines deep chocolate flavor with buttery brown sugar sweetness in every bite.


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons milk
  • 1 cup powdered sugar
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
  2. In a large bowl, mix melted butter and granulated sugar until smooth. Add eggs and 1 teaspoon vanilla extract, stirring well.
  3. Sift in flour, cocoa powder, baking powder, and salt. Mix gently until just combined, do not overmix.
  4. Divide batter evenly into cupcake liners, filling each about two thirds full.
  5. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow cupcakes to cool completely.
  6. For the frosting, beat remaining butter and brown sugar until light and fluffy. Add powdered sugar, milk, and remaining 1 teaspoon vanilla extract. Beat until smooth and creamy.
  7. Fold in mini chocolate chips, then pipe frosting generously onto cooled cupcakes.
  8. Serve and enjoy.

Notes

  • Do not overbake to maintain a fudgy texture.
  • Ensure cupcakes are fully cooled before frosting to prevent melting.
  • Chill frosting briefly if it becomes too soft for piping.
  • Store in an airtight container at room temperature for up to two days or refrigerate for up to four days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 420
  • Sugar: 38g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: brownie cupcakes, cookie dough frosting, chocolate cupcakes, homemade cupcakes, easy dessert recipe