Description
This non-alcoholic Café de Olla Mocktini blends rich dark roast coffee with cinnamon, piloncillo, and citrus for a bold, spiced drink that feels indulgent and cozy — shaken and served chilled in a martini glass.
Ingredients
Scale
- 1 cup Dark Roast Coffee, freshly brewed
- 2 tablespoons Piloncillo or Brown Sugar
- 1 Cinnamon Stick
- 1 Whole Clove (optional)
- 1/4 teaspoon Vanilla Extract
- 1 strip Orange Zest
- Ice Cubes (for shaking)
- Cinnamon Stick or Orange Peel (for garnish)
Instructions
- In a small saucepan, combine brewed coffee, piloncillo, cinnamon stick, clove, and orange zest.
- Simmer on low heat for 5–7 minutes, stirring occasionally, until flavors are infused and sugar dissolves.
- Remove from heat, stir in vanilla extract, and strain out solids.
- Allow the mixture to cool to room temperature or chill slightly.
- Fill a cocktail shaker with ice and pour in 3/4 cup of the infused coffee.
- Shake vigorously for 10–15 seconds until chilled and slightly frothy.
- Strain into a chilled martini glass and garnish with a cinnamon stick or orange peel.
Notes
- Use freshly brewed dark roast coffee for best flavor.
- Shake well to achieve a smooth, chilled finish.
- Can be served hot by skipping the shaking step.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Drinks
- Method: Stovetop and Shaking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: café de olla mocktail, non-alcoholic coffee drink, Mexican coffee, spiced coffee mocktini, cinnamon mocktail