Description
Festive Charlie Brown Thanksgiving-inspired chocolate bark made with swirls of milk and semi sweet chocolate topped with popcorn, pretzels, peanuts, and colorful candy coated chocolates for the perfect sweet and salty treat.
Ingredients
Scale
- 2 cups semi sweet chocolate chips
- 1 cup milk chocolate chips
- 2 cups plain popped popcorn
- 1 cup mini pretzel twists
- 1/2 cup roasted peanuts
- 1/2 cup candy coated chocolates
Instructions
- Line a baking sheet with parchment paper.
- In a microwave safe bowl, melt semi sweet and milk chocolate chips in 30 second intervals, stirring between each until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula.
- Immediately sprinkle popcorn, pretzels, roasted peanuts, and candy coated chocolates evenly over the melted chocolate.
- Gently press the toppings into the chocolate to help them adhere.
- Allow the bark to set at room temperature or refrigerate for about 30 minutes until firm.
- Once fully set, break into rustic pieces and serve.
Notes
- Use fresh plain popcorn to keep the bark crisp.
- Do not overheat the chocolate to avoid seizing.
- Store in an airtight container in a cool dry place for up to one week.
- Customize with additional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Charlie Brown chocolate bark, Thanksgiving chocolate bark, sweet and salty bark, popcorn pretzel chocolate bark