Description
A cozy, flavor-packed ramen bowl made with slow-braised brisket, spiced curry broth, and all the comforting fixings.
Ingredients
Scale
- 2 pounds beef brisket, trimmed
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons grated ginger
- 2 tablespoons curry powder
- 3 tablespoons soy sauce
- 2 tablespoons mirin or rice vinegar
- 6 cups beef stock
- 4 portions ramen noodles, cooked separately
- 2 scallions, thinly sliced
- 2 soft-boiled eggs, halved
- 1 teaspoon sesame oil
- Chili oil (optional)
- Salt and pepper, to taste
Instructions
- Place a heavy pot or Dutch oven over medium-high heat.
- Sear brisket on all sides until browned. Remove and set aside.
- In the same pot, sauté onions, garlic, and ginger until softened. Stir in curry powder.
- Return brisket to the pot. Add soy sauce, mirin, and beef stock. Stir to combine.
- Cover and simmer on low for 3 to 3.5 hours, skimming fat occasionally.
- Remove brisket, slice thinly, and return to the broth to soak.
- Cook ramen noodles separately according to package instructions.
- To serve, place noodles in bowls, ladle in broth, and top with brisket, scallions, eggs, sesame oil, and chili oil.
Notes
- Let brisket rest 10 minutes before slicing for juicier results.
- Simmer uncovered the last 30 minutes to deepen broth flavor.
- Add fresh vegetables like bok choy or mushrooms for extra texture.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Braising
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 3g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Curried Brisket Ramen, Budget ramen, Slow cooked brisket ramen, Curry ramen bowl, Cheap cuts recipe