Description
Crispy, golden, and packed with colorful vegetables and melted cheese, these Cheesy Vegetable Fritters make the ultimate quick snack or side dish. Perfectly seasoned and easy to customize, they’re a family favorite you’ll want to make again and again.
Ingredients
- Zucchini: 1 medium, grated and moisture squeezed out
- Carrot: 1 large, grated
- Sweet Corn: ½ cup
- Cheddar Cheese: ¾ cup, shredded
- All-Purpose Flour: ½ cup
- Eggs: 2 large
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Garlic Powder: ¼ teaspoon
- Chopped Fresh Parsley: 2 tablespoons
- Olive Oil: For shallow frying
Instructions
- Preheat a non-stick frying pan on medium heat and add a light layer of oil.
- In a large bowl, mix grated zucchini, carrot, corn, cheese, flour, eggs, salt, pepper, garlic powder, and parsley until combined.
- Check the oil temperature by dropping a little batter; it should sizzle gently.
- Scoop spoonfuls of the mixture and place them into the pan, flattening slightly.
- Fry each side for 2–3 minutes until golden brown and crispy.
- Transfer to paper towels to drain excess oil.
- Serve warm with garlic yogurt sauce or sweet chili dip.
Notes
- Squeeze grated zucchini well to remove extra water for crispier fritters.
- Use freshly grated cheese for better melting and flavor.
- Add a touch of cornstarch for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Side Dish
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: cheesy vegetable fritters, crispy fritters, vegetarian snack, easy veggie fritters