Cherries Jubilee

There’s something magical about a dessert that makes an entrance, and Cherries Jubilee is that kind of showstopper. From the moment the cherries start to simmer in their glossy, ruby-red syrup to the final spoonful melting into vanilla ice cream, this dish delivers warmth, flavor, and just a touch of old-school drama. You don’t need a fancy setting or occasion to make it, but trust me, it feels like a celebration every time.

Behind the Recipe

Cherries Jubilee was one of those recipes I grew up hearing about in whispers—something reserved for restaurants or grand dinner parties. The thought of flames rising from a skillet seemed wild and sophisticated all at once. So when I finally tried making it at home, it felt like unlocking a little piece of culinary theater. Now, it’s become one of my favorite ways to turn a simple night into something special. The best part? It’s easier than you’d think.

Recipe Origin or Trivia

Cherries Jubilee has a rich backstory that dates all the way back to the late 19th century. It was created by famed French chef Auguste Escoffier in honor of Queen Victoria’s Diamond Jubilee celebration. Traditionally flambéed with liqueur and served over ice cream, it became a symbol of elegance and drama in dining rooms across Europe and America. Even without alcohol, its visual flair and deep flavor keep it timeless.

Why You’ll Love Cherries Jubilee

This dessert might look fancy, but underneath it all, it’s comfort food dressed in evening wear.

Versatile: Perfect over ice cream, pound cake, or even pancakes if you want a bold breakfast twist.
Budget-Friendly: With just a few simple ingredients, it transforms basic pantry items into a gourmet dessert.
Quick and Easy: From stovetop to spoon in under 30 minutes—no baking required.
Customizable: Adjust the sweetness, add a splash of citrus, or toss in other berries to make it your own.
Crowd-Pleasing: The color, aroma, and warm fruit flavor make it a guaranteed hit.
Make-Ahead Friendly: Cook the cherry mixture in advance and reheat gently before serving.
Great for Leftovers: Store extras in the fridge and spoon over yogurt, oatmeal, or toast the next day.

Chef’s Pro Tips for Perfect Results

The key to Cherries Jubilee is balancing simplicity with just the right touch of flair. Here’s how to elevate it every time:

1. Use fresh or frozen cherries: Both work well. If using frozen, don’t thaw—just add them straight to the pan.
2. Add a splash of lemon juice: It lifts the flavor and keeps the sauce from becoming too sweet.
3. Simmer, don’t boil: Let the cherries gently release their juices and mingle with the sugar to create that perfect syrupy consistency.
4. Serve immediately over cold ice cream: The contrast of warm cherries and melting vanilla is unbeatable.
5. Don’t overcrowd the pan: This helps the sauce thicken evenly without overcooking the fruit.

Kitchen Tools You’ll Need

To keep things smooth and simple, make sure you’ve got the following:

Skillet or shallow pan: For simmering the cherries evenly.
Wooden spoon or silicone spatula: For stirring gently without breaking the cherries.
Zester or grater: If you decide to add lemon zest for brightness.
Measuring cups and spoons: Precision counts when balancing sweet and tart.
Ice cream scoop: Because a perfect scoop makes the final dish look extra special.

Ingredients in Cherries Jubilee

This dish is all about letting a few ingredients shine. When they come together, the result is rich, silky, and full of fruity depth.

1. Cherries (fresh or frozen): 4 cups – The juicy base that brings natural sweetness and color.
2. Granulated Sugar: ½ cup – Helps create a luscious, glossy syrup.
3. Cornstarch: 2 teaspoons – Thickens the sauce for the perfect texture.
4. Lemon Juice: 2 tablespoons – Adds brightness and cuts through the sweetness.
5. Vanilla Extract: 1 teaspoon – Deepens the flavor with warm, aromatic notes.
6. Vanilla Ice Cream: For serving – The cold, creamy contrast that completes the dish.

Ingredient Substitutions

Sometimes you need to work with what you’ve got. Here’s how to adapt:

Cherries: Mixed berries or pitted plums.
Granulated Sugar: Light brown sugar for a deeper, caramel note.
Cornstarch: Arrowroot powder or tapioca starch.
Lemon Juice: Orange juice or a splash of apple cider vinegar.
Vanilla Extract: Almond extract for a nuttier twist.
Vanilla Ice Cream: Whipped cream, Greek yogurt, or even frozen yogurt.

Ingredient Spotlight

Cherries: Whether sweet or tart, cherries are the hero of this dish. They bring vibrant color, natural sweetness, and just a hint of tang.

Vanilla Extract: A little goes a long way. It anchors the fruity brightness with warmth and depth.

Instructions for Making Cherries Jubilee

Let’s turn your kitchen into a five-star dessert station. Here are the steps you’re going to follow:

1. Preheat Your Equipment:
Set your skillet over medium heat and have all your ingredients measured and ready.

2. Combine Ingredients:
Add the cherries, sugar, cornstarch, and lemon juice to the skillet. Stir to coat evenly.

3. Prepare Your Cooking Vessel:
Let the mixture come to a gentle simmer, stirring occasionally until the cherries begin to soften and the syrup thickens.

4. Assemble the Dish:
Once thick and glossy, stir in the vanilla extract and remove from heat.

5. Cook to Perfection:
Let the mixture bubble for another minute or two until it reaches your desired consistency.

6. Finishing Touches:
Scoop vanilla ice cream into serving bowls, then spoon the warm cherry mixture over the top.

7. Serve and Enjoy:
Serve immediately while the contrast between hot and cold is at its best.

Texture & Flavor Secrets

The magic of Cherries Jubilee lies in the contrast. The cherries stay plump and juicy, their skins gently bursting under heat, while the sauce wraps around them like silk. Add that over cold, creamy ice cream and you’ve got hot, cold, soft, and syrupy all in one bite. The lemon keeps things fresh, and the vanilla deepens every spoonful.

Cooking Tips & Tricks

You’re just a few tweaks away from perfection.

• Use a nonstick or stainless steel skillet to avoid any burning or sticking.
• Don’t walk away from the stove—this dish moves quickly once it starts bubbling.
• Taste your cherries before cooking and adjust the sugar accordingly.

What to Avoid

Here are a few common pitfalls and how to dodge them:

• Overcooking the cherries: They’ll turn mushy and lose their charm. Simmer just until soft.
• Skipping the acid: Lemon juice balances the sugar and enhances the cherry flavor.
• Serving cold: This dish is best when served warm over something cold for contrast.

Nutrition Facts

Servings: 4
Calories per serving: 270
Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

You can absolutely make the cherry mixture ahead and store it in the fridge for up to 3 days. Just reheat gently on the stove before serving. Freeze leftovers in an airtight container for up to a month, then thaw and warm when the craving hits. Note: This dish is best enjoyed warm, fresh from the stove.

How to Serve Cherries Jubilee

Classic over vanilla ice cream, of course. But don’t stop there. Try it spooned over:

• Pound cake or angel food cake
• Pancakes or waffles
• Greek yogurt or oatmeal for a sweet morning twist
• A slice of cheesecake for ultimate indulgence

Creative Leftover Transformations

If you have any leftovers (lucky you), turn them into something new:

• Swirl into yogurt for a cherry parfait
• Spoon over ricotta toast for a fancy breakfast
• Stir into muffin batter for cherry-studded treats
• Add to milkshakes or smoothies

Additional Tips

• Use a cherry pitter if working with fresh cherries to save time.
• Add a pinch of cinnamon or nutmeg for extra warmth.
• Double the batch and keep it on hand for quick desserts all week.

Make It a Showstopper

Serve in clear glass bowls to show off the color. Top with a small sprig of mint or a light dusting of lemon zest for a little flair. And remember, timing is everything—serve it warm over cold ice cream for that dramatic temperature contrast.

Variations to Try

• Citrus Twist: Add orange zest for a slightly sweeter, more aromatic profile.
• Berry Jubilee: Mix in raspberries or blackberries for a deeper fruit flavor.
• Spiced Version: Add cinnamon or cardamom for a cozy spin.
• Nutty Crunch: Top with toasted almonds or crushed pistachios for texture.
• Chocolate Cherry: Drizzle with dark chocolate sauce for added decadence.

FAQ’s

Q1: Can I use canned cherries?

Yes, just make sure they are packed in water or juice, not syrup, and drain them first.

Q2: Do I have to use ice cream?

Not at all! Pound cake, yogurt, or whipped cream work beautifully too.

Q3: Can I make this without cornstarch?

Yes, use arrowroot or tapioca starch as a substitute.

Q4: How long does it last in the fridge?

Up to 3 days in an airtight container.

Q5: Can I freeze the cherry mixture?

Definitely. Freeze for up to 1 month, then thaw and reheat.

Q6: What type of cherries work best?

Sweet cherries are classic, but tart cherries add a nice contrast.

Q7: Is this dish gluten-free?

Yes, as long as your cornstarch is certified gluten-free.

Q8: Can I reduce the sugar?

Yes, especially if your cherries are already sweet.

Q9: What if I don’t have lemon juice?

Try orange juice or apple cider vinegar for balance.

Q10: Can I make this in the microwave?

It’s best on the stovetop for better texture control.

Conclusion

Cherries Jubilee might look like a fancy dessert from a bygone era, but it’s one of those rare dishes that’s just as exciting to eat as it is easy to make. Whether you’re serving guests or treating yourself to a sweet night in, this warm cherry topping is pure joy on a spoon. Trust me, you’re going to love this. It’s simple, stunning, and worth every bite.

Print