Description
A creamy, no-bake dessert dip that combines rich cheesecake flavor with a sweet cherry topping. Perfect for parties, holidays, or a quick indulgence.
Ingredients
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Whipped Topping: 8 ounces, thawed
- Cherry Pie Filling: 1 can (about 21 ounces)
Instructions
- Preheat Your Equipment: No oven is needed, but make sure your hand mixer is ready and your serving dish is clean.
- Combine Ingredients: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Prepare Your Cooking Vessel: Choose a shallow serving dish or pie plate.
- Assemble the Dish: Fold in whipped topping until blended, then spread mixture evenly in serving dish.
- Cook to Perfection: Chill for at least 30 minutes to allow flavors to meld.
- Finishing Touches: Spread cherry pie filling evenly over the top.
- Serve and Enjoy: Pair with graham crackers, cookies, pretzels, or fruit for dipping.
Notes
- Use softened cream cheese to avoid lumps.
- Chill before serving for the best texture and flavor.
- Try different toppings like strawberry, blueberry, or lemon curd for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cherry cheesecake dip, no-bake dessert, cheesecake dip, easy party dip, cherry dessert