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Chia Pudding


  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A creamy and nourishing Chia Pudding made with simple ingredients and naturally thickened overnight. Perfect for meal prep, customizable with fresh fruit, and ready to grab in the morning.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup milk, dairy or plant based
  • 1 to 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh berries, for topping
  • Banana slices, optional for topping

Instructions

  1. In a bowl or jar, combine chia seeds, milk, maple syrup or honey, and vanilla extract.
  2. Stir thoroughly until the chia seeds are evenly distributed.
  3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 4 hours or overnight until thickened.
  5. Stir once more before serving and adjust consistency with a splash of milk if needed.
  6. Top with fresh berries and banana slices just before serving.
  7. Serve chilled and enjoy.

Notes

  • Stir twice within the first 10 minutes for best texture.
  • Adjust sweetness to your preference before chilling.
  • Store covered in the refrigerator for up to 4 days.
  • Add toppings just before serving to keep them fresh.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: Modern

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: chia pudding, overnight chia pudding, healthy breakfast jar, easy meal prep breakfast