Description
A moist and buttery Chocolate Chip Bundt Cake filled with mini chocolate chips and finished with a delicate crust. Perfect for any occasion, it’s simple to make and impossible to resist.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 and 3/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 and 1/2 cups mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan generously.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
- Toss the chocolate chips with 1 tablespoon flour and gently fold them into the batter.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with glaze before serving, if desired.
Notes
- Use room temperature ingredients for best texture.
- Coat chocolate chips with flour to prevent sinking.
- Let the cake cool completely before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: chocolate chip bundt cake, easy bundt cake, moist chocolate cake, chocolate chip dessert, bundt cake recipe