Description
Chocolate-Dipped Apples are a fun, easy, and customizable treat made with fresh apple slices dipped in rich melted chocolate and topped with sprinkles, nuts, or crushed cookies.
Ingredients
Scale
- 3 large apples, cored and sliced into thick wedges
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup chopped nuts
- 2 tablespoons sprinkles
- 2 tablespoons crushed pretzels or cookies (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare a baking sheet lined with parchment paper and make space in your fridge for chilling.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Set out bowls of toppings like chopped nuts, sprinkles, and crushed cookies.
- Slice apples into thick wedges and pat them dry with a paper towel.
- Dip each slice halfway into melted chocolate, let excess drip off, then coat with toppings.
- Place dipped slices on the parchment-lined tray and refrigerate for at least 15 minutes until set.
- Serve immediately or keep chilled until ready to enjoy.
Notes
- Use firm apple varieties like Granny Smith or Pink Lady for the best crunch.
- Dry apples thoroughly before dipping to help chocolate stick.
- Customize toppings with anything from granola to mini chocolate chips.
- Chill the plate before placing dipped apples for faster setting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate dipped apples, easy apple dessert, chocolate apple slices, no bake treat, party snack