Description
Rich, fudgy Chocolate Ganache Gooey Brownies layered with silky chocolate ganache that melts in your mouth. Each bite offers the perfect balance of gooey texture, deep cocoa flavor, and pure indulgence.
Ingredients
- Unsalted Butter: ½ cup (115 g), adds richness and moisture.
- Dark Chocolate: 200 g, provides deep chocolate flavor.
- Granulated Sugar: 1 cup (200 g), balances the dark chocolate bitterness.
- Brown Sugar: ¼ cup (50 g), adds chewiness and a caramel hint.
- Eggs: 2 large, bind and structure the batter.
- Vanilla Extract: 1 teaspoon, enhances chocolate aroma.
- All-Purpose Flour: ¾ cup (95 g), gives structure while keeping them fudgy.
- Cocoa Powder: ¼ cup (25 g), intensifies the chocolate taste.
- Salt: ¼ teaspoon, balances sweetness.
- Heavy Cream: ½ cup (120 ml), creates a silky ganache topping.
- Semi-Sweet Chocolate Chips: 1 cup (175 g), for smooth ganache texture.
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Combine Ingredients: Melt butter and dark chocolate in a saucepan over low heat. Whisk in sugars, eggs, and vanilla until smooth.
- Prepare Your Cooking Vessel: In another bowl, mix flour, cocoa powder, and salt. Fold into the chocolate mixture gently.
- Assemble the Dish: Pour batter into the pan and smooth the surface.
- Cook to Perfection: Bake for 25–30 minutes, until the center is just set.
- Finishing Touches: Heat heavy cream until steaming and pour over chocolate chips. Stir until glossy, then spread over cooled brownies.
- Serve and Enjoy: Let ganache set before slicing and serving.
Notes
- Do not overbake—the center should remain slightly gooey.
- Use high-quality chocolate for the best flavor and texture.
- Cool completely before adding ganache to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: chocolate brownies, ganache brownies, fudgy brownies, easy brownies, dessert recipe