Description
A classic Southern comfort, this chocolate gravy is rich, velvety, and perfect served warm over biscuits. It’s quick to make and loaded with nostalgic flavor.
Ingredients
Scale
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together cocoa powder, flour, sugar, and salt until well blended.
- Gradually add milk while whisking constantly to avoid lumps.
- Cook over medium-low heat, whisking frequently, until the mixture thickens (about 7–10 minutes).
- Remove from heat and stir in butter and vanilla until fully incorporated.
- Let sit for 1–2 minutes, then serve warm over biscuits or your favorite breakfast treat.
Notes
- Sift cocoa and flour beforehand for a smoother texture.
- Use whole milk for the creamiest result.
- Add a pinch of cinnamon or cayenne for a flavor twist.
- Leftovers can be stored in the fridge and reheated with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 28g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: chocolate gravy, southern breakfast, biscuits and chocolate, chocolate sauce for biscuits