Description
Warm, creamy cinnamon porridge topped with sweet, caramelized baked bananas — the ultimate cozy breakfast that’s both nourishing and delicious.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based milk)
- 1 cup water
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- A pinch of salt
- 1 teaspoon butter or coconut oil (for baking tray)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking tray with butter or coconut oil.
- Slice one banana and place on the baking tray. Drizzle with honey and sprinkle with cinnamon. Bake for 12–15 minutes until caramelized.
- In a saucepan, combine oats, milk, water, mashed second banana, cinnamon, honey, and salt. Stir well.
- Simmer over medium heat, stirring frequently, for 8–10 minutes until creamy.
- Remove baked bananas from the oven. Stir a splash of milk into the porridge if needed.
- Spoon porridge into bowls, top with baked banana slices, and add extra honey if desired.
Notes
- Use ripe bananas with brown spots for the best sweetness and flavor.
- Stir oats frequently to prevent sticking and achieve a creamy texture.
- Top with nuts, seeds, or yogurt for added texture and nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop and Baked
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg
Keywords: cinnamon porridge, baked banana oatmeal, healthy breakfast, easy oats recipe, cozy porridge bowl