Description
This vibrant Citrus Salad with Honey & Bitters Dressing is a refreshing mix of oranges, grapefruit, and blood oranges tossed in a sweet and aromatic dressing, garnished with fresh mint. It’s a burst of sunshine on your plate, perfect for any time of year.
Ingredients
Scale
- 2 large navel oranges, peeled and segmented
- 1 large ruby red grapefruit, peeled and segmented
- 2 medium blood oranges, peeled and segmented
- 2 tablespoons honey
- 1/2 teaspoon bitters (such as Angostura)
- 1 tablespoon olive oil
- A pinch of sea salt
- Small handful of fresh mint leaves, torn
Instructions
- In a small bowl or jar, whisk together honey, olive oil, bitters, and sea salt until smooth.
- Place citrus segments in a large mixing bowl.
- Drizzle dressing over citrus and gently toss to coat.
- Let sit for 5 minutes to allow flavors to blend.
- Add mint leaves and give a final gentle toss.
- Transfer to a serving platter or bowl and serve immediately.
Notes
- Chill the serving bowl for 10 minutes before using for extra freshness.
- Segment citrus over a bowl to save the juice for smoothies or cocktails.
- Adjust honey or salt in the dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: citrus salad, honey dressing, winter salad, grapefruit salad, fresh fruit salad