Description
A bright and refreshing citrus salad made with juicy oranges, tangy grapefruit, crisp red onion, and fresh mint, lightly dressed to highlight natural flavors.
Ingredients
Scale
- 3 medium oranges, peeled and sliced
- 1 large grapefruit, peeled and segmented
- 1 small red onion, thinly sliced
- 2 tablespoons fresh mint leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare all citrus by peeling and slicing the oranges and segmenting the grapefruit.
- Thinly slice the red onion and tear the mint leaves.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Arrange the oranges and grapefruit on a serving platter or wide bowl.
- Scatter the red onion and mint evenly over the citrus.
- Drizzle the dressing lightly over the salad.
- Serve immediately or let rest briefly for flavors to meld.
Notes
- Use citrus that feels heavy for maximum juiciness.
- Add dressing gradually to avoid excess liquid.
- Mint should be added just before serving for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: citrus salad, orange grapefruit salad, fresh fruit salad, vegan salad, healthy salad