Description
A soft and tender coconut infused marble cake swirled with chocolate and vanilla, offering a moist crumb and a beautiful pattern in every slice.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 3 large eggs
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- Cream together butter and sugar until fluffy.
- Mix in eggs, coconut milk, vanilla, flour, baking powder, salt, and shredded coconut.
- Separate one third of the batter and stir in the cocoa powder.
- Spoon alternating dollops of vanilla coconut batter and chocolate batter into the pan.
- Swirl gently with a skewer, then bake for 45 to 55 minutes until a toothpick comes out clean.
- Cool for 10 minutes before slicing and serving.
Notes
- Use room temperature ingredients for the best texture.
- Do not over swirl the batter to keep the marble design defined.
- Freeze slices individually for easy snacks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: coconut marble cake, marble loaf, coconut chocolate cake, swirled cake, coconut dessert