Description
A creamy no-bake Cookies and Cream Cheesecake with a rich chocolate cookie crust and a light, fluffy filling packed with crunchy cookie pieces.
Ingredients
Scale
- 24 chocolate sandwich cookies, finely crushed
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 12 chocolate sandwich cookies, roughly chopped
Instructions
- Crush the chocolate sandwich cookies finely and mix them with the melted butter until evenly combined.
- Press the cookie mixture firmly into the bottom of a springform pan to form the crust, then refrigerate for 15 minutes.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Fold in the roughly chopped chocolate sandwich cookies.
- Spread the filling evenly over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set, then slice and serve.
Notes
- For cleaner slices, use a warm knife and wipe it between cuts.
- Chilling overnight will give the best texture and flavor.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg
Keywords: cookies and cream cheesecake, no bake cheesecake, cookies and cream dessert, easy cheesecake recipe