Description
A mouthwatering fusion of land and sea, the Crab Rangoon Surf and Turf Burger combines a juicy beef patty with creamy crab rangoon filling, crispy wontons, and a drizzle of sweet chili sauce for the ultimate gourmet experience.
Ingredients
Scale
- 1 pound ground beef
- 1 cup imitation crab meat or real crab, shredded
- 4 ounces cream cheese, softened
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
- 6–8 wonton wrappers, fried crispy
- 4 burger buns, toasted
- 3 tablespoons sweet chili sauce
- 4 lettuce leaves
- Salt and black pepper, to taste
Instructions
- Heat grill or skillet over medium-high heat to prepare for cooking.
- In a bowl, mix crab, cream cheese, soy sauce, garlic powder, and green onions until creamy and smooth.
- In another bowl, season ground beef with salt and pepper and form into four equal patties.
- Lightly oil grill or skillet and cook patties for 3–4 minutes per side or until desired doneness.
- Fry wonton wrappers until crisp and golden, then drain on paper towels.
- Toast the burger buns lightly until golden brown.
- Spread crab filling on the bottom half of each bun, place a beef patty on top, add lettuce, crispy wontons, and drizzle sweet chili sauce.
- Cover with the top bun, press gently, and serve immediately with extra sauce on the side.
Notes
- Chill the crab filling before assembling for clean layers.
- Do not overmix the beef to maintain a juicy texture.
- Store leftover crab filling in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Crab Rangoon Burger, Surf and Turf Burger, Fusion Burger, Seafood Burger, Gourmet Burger