Description
A creamy, tangy, and lightly spicy dip made with fresh cranberries, jalapeños, and cream cheese, perfect for parties and easy snacking.
Ingredients
Scale
- 12 ounces fresh cranberries
- 8 ounces cream cheese, softened
- 1 to 2 medium jalapeño peppers, finely chopped
- 3 green onions, chopped
- 0.5 cup granulated sugar
- 1 tablespoon fresh lime juice
- 0.25 teaspoon salt
Instructions
- Allow the cream cheese to soften fully at room temperature.
- Add cranberries, sugar, jalapeños, green onions, lime juice, and salt to a food processor and pulse until finely chopped.
- Place the softened cream cheese in a mixing bowl.
- Fold the cranberry mixture into the cream cheese until evenly combined.
- Taste and adjust seasoning if needed.
- Chill briefly before serving.
Notes
- Chill for at least 30 minutes for best flavor.
- Remove jalapeño seeds for a milder dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: cranberry dip, holiday appetizer, cream cheese dip