Description
A zesty, vibrant, and incredibly easy cranberry relish made with fresh cranberries, orange, and a touch of sugar. No cooking required!
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 large navel orange, zested and juiced
- 1/2 to 3/4 cup granulated sugar (to taste)
- 1 small apple, cored and chopped (optional)
- 1/2 teaspoon fresh ginger, grated (optional)
- Pinch of salt
Instructions
- Rinse and drain the fresh cranberries.
- Add cranberries, orange zest, orange juice, sugar, and any optional ingredients to a food processor.
- Pulse until finely chopped, scraping down the sides as needed. Do not over-blend.
- Transfer the mixture to a bowl and refrigerate for at least 1 hour.
- Stir before serving and adjust sweetness if needed.
- Serve chilled or at room temperature.
Notes
- Use fresh, firm cranberries for best texture.
- Start with less sugar and add more based on your taste preference.
- Add toasted nuts or spices like cinnamon for variation.
- Letting the relish chill enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 100
- Sugar: 17g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry relish, no cook cranberry relish, holiday side, thanksgiving cranberry