Let’s spice things up, shall we? This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is bold, rich, and absolutely irresistible. It’s the kind of meal that makes you do a little happy dance after every bite. Juicy, spiced-up chicken, silky garlic Alfredo sauce, and twirls of tender linguine… all coming together in one pan like a love song to your taste buds.

This is dinner that feels fancy without the stress. You get heat from the Cajun spices, comfort from the creamy sauce, and melty mozzarella to bring it all home. It’s got that restaurant-level drama with weeknight-level effort. One bite and you’ll be hooked—promise.

Why You’ll Love This Recipe

• It’s full of flavor. Cajun spice + garlic + melty cheese = flavor bomb.
• Creamy but not too heavy. The sauce is rich but balanced, thanks to the perfect mix of cream and cheese.
• Easy enough for weeknights, impressive enough for guests.
• Everything comes together fast. Under 40 minutes from start to finish!

Ingredients

Pasta & Chicken

• 12 oz linguine pasta
• 1 tablespoon olive oil
• 1½ lbs boneless, skinless chicken breasts, sliced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Garlic Mozzarella Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1½ cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain and set aside—but don’t forget to save about ½ cup of the pasta water just in case you want to loosen the sauce later.

Step 2: Season and Sear the Chicken

In a bowl, toss the sliced chicken with Cajun seasoning, smoked paprika, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Stir in the flour and cook for another minute to form a light roux.

Step 4: Add the Cream and Cheese

Slowly whisk in the heavy cream, stirring constantly to avoid lumps. Bring to a gentle simmer. Stir in the mozzarella and Parmesan until melted and smooth. If it’s too thick, add a splash of reserved pasta water. Add crushed red pepper flakes for a little extra heat (if you’re feeling bold!).

Step 5: Toss and Finish

Return the cooked chicken to the skillet, along with the drained linguine. Toss everything together until the pasta is coated and the chicken is nicely nestled into that creamy, cheesy sauce.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley, grab a fork, and dive into the magic.

Tips for Success

• Don’t overcook the garlic—it should be golden and fragrant, not brown.
• Want it extra creamy? Add a splash more cream or even a little cream cheese.
• Try adding veggies like spinach or mushrooms for extra texture and flavor.
• Leftovers? They reheat beautifully with a splash of cream or milk to loosen the sauce.

FAQs

Can I use a different pasta?
Totally! Fettuccine, penne, or even spaghetti all work great.

Is this very spicy?
The Cajun seasoning brings a nice warmth, but it’s not overpowering. Add more crushed red pepper if you like it hot!

Can I use pre-cooked chicken?
Sure! Just season it well and toss it in at the end to warm through in the sauce.

Conclusion

This Spicy Cajun Chicken Linguine with Creamy Garlic Mozzarella Alfredo is everything you want in a pasta dish—bold, comforting, and packed with flavor. It’s like a cozy Cajun hug in a bowl. And the best part? You can have it on the table in under an hour, no reservations required.

So next time you want to impress your dinner table (or just treat yourself like the culinary royalty you are), give this one a whirl. One forkful, and you’ll be hooked. Trust me—this one’s a keeper.

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Watch How to Make Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce